The Seattle Times – 3/12/2008
http://seattletimes.nwsource.com/html/foodwine/2004275645_wineqanda12.html

The New York Law Journal – Embrace the Sweetness – pg. 36 – 2/08
Available in .pdf only – (Coming Soon!)

Revista de Vinhos – Interview by João Paulo Martins (The Portuguese Robert Parker) 1/28/08 – translated in English by Mario Ferreria:
http://www.fortheloveofport.com/ftlopforum/viewtopic.php?t=4773

The Seattle TImes – Full interview – 1/23/08
http://seattletimes.nwsource.com/html/foodwine/2004139204_winecol23.html

The Boston Globe – Travel Section – 8/5/07
http://www.boston.com/travel/articles/2007/08/05/sample_a_culinary_bounty/?pa

Condé Nast Traveler’s: Concierge.com – Drink Globally – 3/07
http://www.concierge.com/ideas/foodwine/tours/1370?page=2

Jancis Robinson’s Purple Pages – Ports Sipping By a Fire – 12/30/06
http://www.jancisrobinson.com/articles/20061218_1

The London Financial Times – The Time is Right for Port Drinkers – 12/30/06 (accessible to FT subscribers)
http://www.ft.com/cms/s/0/eb730e74-97a9-11db-a680-0000779e2340.html?nclick_check=1

The Seattle Times – 2/7/06
http://archives.seattletimes.nwsource.com/cgi-bin/texis.cgi/web/vortex/display?slug=wineqanda08&date=20060208

Jancis Robinson’s Purple Pages – Quinta do Portal 2003 – 11/16/05
http://www.jancisrobinson.com/articles/forty-ish-2003-vintage-ports-assessed

Jancis Robinson’s Purple Pages – Quinta do Noval 1966 – 2/25/04
(article no longer available on line)