Recent Blog Posts
Fortified wines have faced a roller coaster ride in the U.S. on-premise market in the recent past and wine sales from this segment of dessert wine remains challenging today. The three greatest obstacles for sale of fortified wines are:
Possibly the most difficult hurdle of all for fortified wine; it becomes an even tougher sell after [...]
It was a brilliant, sunny day when we arrived at Quinta do Mourão, just down the river and around the bend from Peso da Régua in the heart of the Douro’s Baixo Corgo. The panorama above was taken facing Northwest-ish from the main house with the Aquapura Douro Hotel on the far left and westernmost [...]
The dirty dozen, a list of items to enhance the knowledge of those looking for something to read while consuming their Port wine. The "facts" included here are quick quips that may include a few light-hearted points about Port; but are not-to-be-taken-too-seriously.
1. Simply put, Port is fermented then fortified grape juice, which always tastes better when this [...]
This my twentieth year since first visiting the Douro, has provided me pause for thought. While looking back on two decades of visits to Northern Portugal, I’ve taken time to consider all of the people that I have met in the Port and Douro wine trade. It has also allowed me to sit back and [...]
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