For The Love Of Port

Count me in.

1991 Rocha Vintage - Rich fruit aromas. Moderate tannin. Ethanol finish. Has a bit more going on than the '85 and '87.

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1997 Rocha Vintage - Medium red with very ripe / roasted fruit aromas. Reminded me of 2003 Chateauneuf du Pape

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2000 Rocha Vintage - Dark red with a tight nose. Warm persistent finish with cherries and figs.

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2003 Rocha Vintage - Dark red. Medium tannins. Flavors of cherry and strawberry. A bit simple.

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2007 Kopke Vintage - Very dark red / purple. Big nose with fully body and moderate firm tannins for a young Port.

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Three Centuries of Porto Rocha Tawny - A little funky with a warm finish.

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1985 Kopke Vintage - Light red with ripe strawberry nose. Low tannin and acid.

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1987 Kopke Vintage - Light red. Soft tannins. Harsh alcohol. Cherry nose.

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1947 Kopke Colheita - Lovely seductive nose. Super thick full body palate with lots of lively acidity.

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1982 Rocha Colheita - Notes of white chocolate and cinnamon. Medium weight with a smooth short finish.

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1976 Rocha Colheita - Medium weight body. Nice finish. Not much on the nose.

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1967 Rocha Colheita - Big caramel nose with a peppery finish. A bit one-dimensional but fun to taste.

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1955 Kopke Colheita - Lots going on in this one. Intense flavors, Thick, rich viscous palate with a good dose of acid.

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1990 Kopke Colheita - Notes of dried lemon peel. A bit hot on the finish but leaves a pleasant lingering warmth.

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1986 Rocha Colheita - Caramel, almond, and butterscotch aromas / flavors. Thick and viscous with a warm spicy finish.

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2000 Kopke Colheita - Caramelly and nutty with moderate acidity. Not as complex as the older ones but very nice overall.

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1995 Rocha Colheita - Didn't note anything on this one. It was tight and closed down. The small pour didn't help either.

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Kopke 10 Year Old White Port - Nice nose with butterscotch and dried leaves. Moderate acidity. Really liked this. A second taste later in the evening left me less excited about this one.

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Kopke Dry White Port - Fresh and floral with low acidity. Even though the label said dry, it tasted a little sweet.

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