For The Love Of Port

PS: I also tasted the '00 Fonseca today that was sitting with its 131 friends on the floor and it seemed fine.
PPS: The '00 Fonseca tasted may or may not be representative of the other wines he has.
PPPS: My palate might not be as good as others on this board.


hm$

Roy: While I am a a lawyer that deals in bankruptcies and liquidations and helps small businesses on both sides of the equation, but: a. I am not a broker in this deal for anyone. b. I don't have any personal, business or fiduciary ties to this wine seller whatsoever. c. As far as I know, they have ...

If I can take 100 or 150 bottles off his hands, that may be good enough. The advantage to me is that I think I will have his attention with 3-4K

hm$

First, I am passing on all bottles at whatever the cost is. Second, the reason I asked for different thresholds is that it's unlikely he will sell the '63 Taylor for $30, but he might at $50 (or $60, or $70). Third, there are widely divergent quantities: I think he has 3 or 4 of the '63 Taylors and ...

Guys: Here's what I need from you, if you want to be involved. 1. A list of wines (from the above list) and a quantity (not for each wine, but in total) which you would be happy to receive if you paid $30/bottle. 2. A (presumably shorter) list of wines (from the above list) and a quantity (not for e...

none.

Glenn:

Give me some idea in how many total and which ones in particular.....

hm$

So, I happen to know a local wine shop that is closing its doors. It has a lot of port -- some of it is or has been temp. - controlled stored for some unknown period of time, some if it is still in OWC which have been sitting on the floor of the shop for 10 years, some is on racks. The store is air ...

I'd like one. (I'm a very infrequent poster, but lurk regularly).

I will be in NYC from 5/30-6/6 so I could just pick it up from a mutually convenient spot.

howard marc spector

I have a J.M. da Fonseca Moscatel de Setubal from 1922. I am planning to open it for new years, but don't know whether I should open it in advance, decant it, or what to expect. Any advice?

thanks in advance,
hm$