For The Love Of Port

I'm really looking forward to tomorrow

I kept it to 5 slide , with a couple of pictures of me and the boys at a Quinta and such. The colheita was not that great - or maybe it had gone bad. The two tawnies are really tasty, had a bit of trouble taking notes as I was answering questions left and right, and as I anticipated the Delaforce '7...

Here is the bottles I've chosen for the tasting tomorrow:

Vista Alegre 10 years old
Vista Alegre 30 years old
Feist Colheita 1995
Delaforce VP 1977

if anyone has a couple of notes regarding these bottles please don't hesitate to post :)

Thumbs up for the thread Glen, I've been searching for a beginners guide to TN for a bit now - we almost go "yum!" or "hmm that is an odd smell" or when we're really making an effort "very fruity eh?", so getting the vision, nose and palates tuned is probably a good idea.

Thanks Roy,

I'll see if I can whip up something useful - if I actually achieve in making something useable, maybe we could stick it in the downloads section for others in the same situation as me.

Hi portloving guys and gals, Tomorrow I'm supposed to host a basic port tasting at work, and I was wondering if anyone know of a powerpoint or something like that with just the basics about port - like a map of the Douro region, quick primer to the basic types and such? Asking since I'm really lousy...

Hello there My name is Morten and hail from Copenhagen, Denmark I work as a senior web developer in a company called Dwarf (which is kind of a paradox since I'm 2.03 meters tall :D) I'm a friend of Micky and was the one to introduce the FTLOP website to him and the two others in our little port club...