For The Love Of Port

Thank you!

This past May in the Douro Valley, we received a nice gift from the proprietor at the bed and breakfast Casa Cimeira, in Valenca do Douro near Pinhao. He saw us off with a long, thin corked bottle of ten-year tawny port, unlabeled. (His family also grows and sells grapes, and they make some port and...

We bought a bottle of extra dry white port at Quinta da Pacheca (where we ran into Roy Hersh, by the way) in early May. After bringing it home (in checked baggage) to the US and opening, it appears to very cloudy with a good amount of sediment at the bottom. Is this normal? Should we decant a white ...