Search found 8 matches

by Rob Hansult
Mon Mar 08, 2010 11:08 am
Forum: Port Tasting Notes
Topic: 2003 Taylor Fladgate LBV Port
Replies: 3
Views: 415

2003 Taylor Fladgate LBV Port

2003 TAYLOR FLADGATE LBV PORT Filtered. T-cork. Bottled 2009 Deep rich ruby. Big fruity licorice, blueberry, boysenberry, black cherry, cassis. Deep blue-black-purple fruited lilac & violet nose. Big, rich, fruity, sappy/spicy palate. Black & blue fruit, hint of beet with big, big licorice t...
by Rob Hansult
Fri Jan 08, 2010 3:18 pm
Forum: Port Basics
Topic: Lots of new faces ... please introduce yourself
Replies: 1017
Views: 365129

Re: Lots of new faces ... please introduce yourself

Welcome, Nevin!

I'm new here myself.

Your story of your lost house is tragic, but also priceless . . . I'll bet many of us would have done something similar in your situation.

Cheers!

:winepour:
by Rob Hansult
Thu Jan 07, 2010 1:48 pm
Forum: Port Tasting Notes
Topic: 2003 Cockburn's LBV Port
Replies: 11
Views: 1070

Re: 2003 COCKBURNS LBV

Thanks for the info Eric!
by Rob Hansult
Thu Jan 07, 2010 12:37 pm
Forum: Port Basics
Topic: Lots of new faces ... please introduce yourself
Replies: 1017
Views: 365129

Re: Lots of new faces ... please introduce yourself

Thanks for the welcome Andy!

I'm already looking to go shopping! Ha Ha Ha

Glenn has me curious about the filtered/unfiltered issue in LBV. Maybe there's a thread - I'll take a look around.
by Rob Hansult
Thu Jan 07, 2010 12:28 pm
Forum: Port Tasting Notes
Topic: 2003 Cockburn's LBV Port
Replies: 11
Views: 1070

Re: 2003 COCKBURNS LBV

Glenn, I agree that filtering can strip any wine of some facets, especially mid-palate, in a small way. Even if a red wine goes into bottle without being filtered there really aren't particles floating around except in unusual cases. Over time compounds combine & precipitate - this is the sedime...
by Rob Hansult
Wed Jan 06, 2010 11:05 pm
Forum: Port Tasting Notes
Topic: 2003 Cockburn's LBV Port
Replies: 11
Views: 1070

Re: 2003 COCKBURNS LBV

Sounds great! Do you know if it is a filtered or unfiltered (aka Tradicional) LBV? I don't remember any filtered/unfiltered designation on the label, Glenn. It hasn't been in bottle very long, and I would think it would be another year or two at least before you would "have to" decant off...
by Rob Hansult
Wed Jan 06, 2010 10:40 pm
Forum: Port Basics
Topic: Lots of new faces ... please introduce yourself
Replies: 1017
Views: 365129

Re: Lots of new faces ... please introduce yourself

Hello Port Lovers! I'm Rob Hansult. I grow grapes on the North Fork of Long Island. Occasionally these last few years slumming it as a winemaker for some micro-labels yet to be released - no offense meant to any other winemakers on the board. ;) LOL I've been crazy about fine wine since not long aft...
by Rob Hansult
Tue Jan 05, 2010 6:48 pm
Forum: Port Tasting Notes
Topic: 2003 Cockburn's LBV Port
Replies: 11
Views: 1070

2003 Cockburn's LBV Port

1/2/2010 No decant - Pop-n-pour. Rich Ruby/Red. Amazingly Concentrated Essence of Black Cherry, Blueberry, Mulberry, Fresh Fruit Syrup Nose. A hint of Coconut (surface yeast in barrel during elevage) is covered by the Fruit as it expands after being open ~ 15 min. Rich, fairly Deep Fruit - all cherr...