For The Love Of Port

I will probably arrive between 6:30 and 7:00. See you then.

Sandy, I hope Ruth will be joining you? We enjoy her company, and it's always nice to have more ladies in the group.

This reminds me that I've yet to try the Noval. Six Grapes was the first Port I ever tasted, and I was smitten.

Free shipping when you buy 2 bottles.

http://wtso.com/

Would this be good drinking now? Or would it be "too old to be young, but too young to be old"? If that makes any sense at all...

I just wanted to point out: The title for this should read "January 27th 2012". I didn't want someone to see this and think it was an old post/past event.

If you like Amelie and/or Audrey Tatou, you might enjoy Happenstance. The universe conspires to bring together (or possibly keep apart?) two soul mates. I enjoyed the theme of the movie and the importance of little details; I don't want to say too much so as not to spoil it for anyone who may watch....

Right.

You forgot sugar free, vegan, GMO-free and organic..

LOL, yes, I will be there. I'll be bringing dessert as well. Looking forward to it.

Glenn E. wrote:

Melanie R. wrote:Please put me (tentatively) on the list as well.

Oh, and will there be a need for dessert at this party? I might be able to help out with that...

I saw from one of Roy's FB posts that you're training a new Sous Chef/Cake Decorator!

Yes, Taylor and I had fun.

Peter,
Glad to hear your surgery went well. I wish you continued quick healing and complete wellness.

Please put me (tentatively) on the list as well.

Oh, and will there be a need for dessert at this party? I might be able to help out with that...

Anyone who was at the most recent tasting in the Seattle area knows that I can find "chocolate" in many of the Ports that I taste. My ability to describe what I perceive on the nose and the palate is still very limited and basic.

Sure. I wish they showed classic movies more often, but I think it usually starts in October each year and continues through December. They seem to show a lot of kids' movies.

My favorite is Big Picture in Redmond, but I also like going to the classic movies they show each year at the North Bend Theater. It was built in the 1940s, and it's fun to see an old movie in a theater that was around when the movie was originally shown. The theater has a single screen and is defin...

Roy, I'm not seeing the problem with the above scenario.

I actually LOVE seeing movies in a theater instead of at home. Something about the big, dark room with a huge screen; watching the movie with a lot of other people; the movie-theater snacks (popcorn at home is never the same somehow). [1974_eating_popcorn.gif] I also like seeing movies when "ev...

Well, I don't know about healthy (chicken skin), but it is delicious! You could always take off the skin, but you lose a lot of flavor that way. (And you'd have to add a little bit of some other fat to saute the vegetables in). I got the recipe from a Portuguese cookbook that I got recently. I've ma...

I tried this Portuguese recipe this week and enjoyed it, so I thought I'd share. I personally wanted a little more sauce, so I'd recommend doubling the sauce part if you want it a little saucier. I thought orzo made a nice accompaniment. Galinha a moda do Pico: Baked Chicken with Tomatoes, Peppers, ...

Please add me to the list.