For The Love Of Port

Hello everybody, - I am curious to know : which glass do you use to taste ports ? From which shape and capacity is it ? Do you think that the glass must be unique for all categories port or do you use a special glass for each category : Rubies, Tawnies and Whites ? - Last year, I saw many companies ...

Hello everybody,
Maybe, it is not the good post, I go to Oporto in June and I wish some informations about good accommodations in the town center, I know several websites give it, but few really indicate precisely.
So, could you tell me adresses with about 35/55 € ?

Thanks,
Gilles.

Thanks Derek,
Yours answers enjoy me, it is not always easy to explain correctly from french to english.
Bye,
Gilles.

Stuart, Derek, thanks for yours answers but It is not exactely that I wanted... - This said, could you please informs me, with an aim of avoiding wasting time unnecessarily, I would like that you say to me, according to your sélections/dégustations/ which is the dominant one of quality, for example ...

Hello everybody, I am trying to observe a list regarding each house of Port. In fact, it will be interesting for me to obtain it through your experience of tastings. For example, which would be the dominant quality or family from Taylor's ?Whites, Rubies & Tawnies Port ? If possible, which selec...

Hi,
I do not know if it is the good place to put this question : I am looking for english magazines exclusively deal with ports and other table wines of Douro, could you please help me to find them ?
Thanks,
Gilles.

Hi, This port generally comes from good wines, I bought many bottles at Vino Logia Bar in Oporto, the Churchill's 1998. From Crusted port, I know only that it is a special category for british consumers, becoming an alternative between L.B.V and Vintage, crust means sediment but which is the real hi...