For The Love Of Port

Derek and Roy, Thank you for your replies. Yes, the bottle was recently transport and I didn't allow sufficient time for the sediment to settle. To recover I put a lid on the decanter and let the port set for about 24 hours. Then I slowly poured it back into the bottle through a double layer of chee...

I opened a 1983 Fonseca VP today and decanted it to drink with dinner. Unfortunately, even with decanting, the wine is loaded with suspended sediment and the sediment is not clearing. I don't know what to do. Should I filter it somehow, or just drink it with the suspended sediment? I don't have much...