Search found 4 matches
- Thu May 11, 2006 2:34 pm
- Forum: Portugal Travel, Food & Offline Planner
- Topic: "36 Hours in Porto" by William Strong
- Replies: 4
- Views: 2588
Thanks Guys!
Andy, Alex & Roy; Thanks for your kind comments about my little report. Roy, I really enjoy your newsletter and accounts of your trips to Porto and the Douro. It really encouraged me to visit. Cheers! :D William PS. Roy, did I read somewhere you can upload photos? If so how can I do that? Thanks.
- Wed Apr 26, 2006 1:58 pm
- Forum: Portugal Travel, Food & Offline Planner
- Topic: "36 Hours in Porto" by William Strong
- Replies: 4
- Views: 2588
"36 Hours in Porto" by William Strong
My wife Karen, myself and two of our friends, Cathrine and Chris, set out for on our D.I.Y. Port tasting trip. We managed to get very inexpensive Ryanair flights allowing us 36 hours in Porto leaving London (Stansted) airport at 6.35am. Owing to a strike in France we had a delay of 90 minutes, so ar...
- Sat Apr 15, 2006 6:21 am
- Forum: Portugal Travel, Food & Offline Planner
- Topic: How should I post my report of a trip to Porto?
- Replies: 2
- Views: 1732
How should I post my report of a trip to Porto?
When I sent in a question about white port Derek Turnbull was kind enough to suggest I send in a report about my visit to Porto. Do I just type it in like this question? Can I send photos using "attachment"? I don't have my own webpage. Thanks. PS. What is the BBCode that can be disabled? ...
- Sat Mar 25, 2006 2:50 am
- Forum: Port Basics
- Topic: White Port
- Replies: 2
- Views: 1712
White Port
I am going to Porto for a couple of days next week and have very little knowledge of white port. I intend to taste some of course, but which would good examples of both dry and lagrima, to buy (without being too expensive)? I don't see much white port here in the UK.