For The Love Of Port

Hmm. Ruby Port. Dinner. Steak. Port. Meat. I'm sensing an idea brewing here...

Mostly wine. For whatever reason, I'd been a bit afraid of Port until I tried some back around Thanksgiving. Now, I've found myself grabbing quite a few bottles of several different styles (and across a range of price points, too). But so far, I'm still mostly a wine guy, especially as I most often ...

Thanks for the info. I'll be sure to report back when I get around to trying that bottle (though, to be honest, my list of things to drink seems to be growing rather than shrinking...).

I'm relatively new to the whole world of Port. Yesterday, my local grocery was having a "get rid of it" sale for some of their wines and I grabbed a bottle of Port that had been marked down around 50-60%. I enter my wines into a wine database (WineBanq) and I also usually look up some revi...