For The Love Of Port

Thanks to all for your recommendations. I got the following offers: Yeatman: tasting menu (100€ p.p.) or sunday lunch (45€ p.p.) + Croft 1963 for 179€ or Delaforce 1963 for 176€, no tongs Talyors Barão Fladgate: Vintage 1963 and the price to open it with hot tongs by a specialist is 750.00€, without...

Hi, we (4 persons) are going to visit Porto March, 8th to 12th, including my friend, who is getting 50 years old on that Sunday. He loves port, dining and cooking. Any recommentations, on how to set up his birthday in an unforgettable way and who to ask about a custom experience: Minimum Ingrediens:...