Search found 5 matches
- Tue Nov 29, 2005 9:18 am
- Forum: Port & Madeira Marketplace
- Topic: Large Port Cellar for Sale
- Replies: 10
- Views: 3549
- Mon Nov 14, 2005 12:09 pm
- Forum: Port Forum
- Topic: Ut oh, Parker's at it again....
- Replies: 21
- Views: 4315
- Fri Aug 26, 2005 8:50 pm
- Forum: Port Basics
- Topic: YOUNG OR OLD .... how do you prefer to drink your Port?
- Replies: 24
- Views: 9655
David, I certainly understand what you mean, but it is not that the fruit goes away, it is just not a youthful and forward as when young, just to clarify. Here is your mission: Find a bottle of 1987 Quinta de Vargellas which is 18 now. I'd love to hear your comments on this wine. And ... I am not t...
- Mon Aug 22, 2005 10:06 am
- Forum: Port Basics
- Topic: YOUNG OR OLD .... how do you prefer to drink your Port?
- Replies: 24
- Views: 9655
I'm sure this will earn me an immediate flame. I am relatively new to port, but after a year or so of sampling anywhere from '77 to '00, I am tending toward the middle - 12-15 years of age. I find that there is enough fruit and sweetness left that provides upfront enjoyment, and the rough edges have...
- Mon Aug 15, 2005 9:34 am
- Forum: Port Basics
- Topic: Ullage, age and storage
- Replies: 1
- Views: 3109
Ullage, age and storage
What are the ullage levels for different aged ports at which you would view them as red flags for prior storage conditions? (i.e. is a base neck level a red flag for 1963 or for a 1977 or 1983, etc.)