For The Love Of Port

Edward nailed it. It is a Rocha. This is just not something I have seen with a tawny (colheita) at all. At the same time I poured a Taylor 20 year and the clarity comparison was stunning. I will be posting a TN as well. Should I double decant it and take it from there?

Hello All, This is my first post. I have been "lurking" for quite a while and have learned so much. I did a search for this topic and have a question as I could not find a similar thread. I just opened a 1986 Colheita and poured a glass. It is extremely cloudy with much sediment. It was bo...