For The Love Of Port

Thank you!

That is exactly what I'm after.

BR
Per

Hi

I've been looking everywhere but can't find any information about the different levels of sugar residuals in white port.

Does anyone have an idea about that and maybe a range for extra dry, dry and lagrima?

Thank you in advance.
Per

Thank you Glenn.

Well, I've checked with a couple of the UK shops. None of them have Bomfim or Rebello Valente. Dow's I've already got.

BR
Per

Hello

I'm searching for Rebello Valente and Bomfim - both 1972 vintage.

Any links or anyone having?

Thank in advance