For The Love Of Port

Roy Hersh wrote: ↑Tue Feb 11, 2025 5:12 am And ... how about your impression?

Technically speaking I'm former owner of that beauty;)
Have some incline to Moscatel Setubal since our trip to Portugal in 2023..

Interesting... I had tried different Massandra Madeira wines back to '90.
Moreover, I have a bottle of new version of Massandra Madeira expression made after Russian annexation in 2014 - a long story how the bottle crossed several custom borders in last September...

Completed

Thanks everyone! I did a little research and found some intriguing on Wine Advocate : "Rita Marques ( Conceito ) suggested this should age at least as well as a good LBV —which might mean around 20 to 25 years or so, but let's be a little conservative..." Conceito site says: "A kind o...

You sure it's vintage? I've had the White Port. It's a white reserve, if I'm not mistaken. Nice for it's category. On the drier side. "Vintage" is not my definition, moreover, I have to say that was a mention about aging ability... BTW, Barbeito says that is about 100g/l sugar in the port...

Hello to everyone!

I have a chance to buy the item, however, have no idea what is it- found that is kind of "vintage" White Port.

Does anyone have any experience on Conceito by Barbeito White Port?
Please share your knowledge.
Many thanks.

Vince