Search found 282 matches
- Mon Oct 08, 2018 9:11 pm
- Forum: Port Forum
- Topic: What have you opened this week?
- Replies: 5780
- Views: 1122975
Re: What have you opened this week?
Quevedo 2011 LBV, 375ml. I have half a dozen of these and have given myself permission to drink them rather than horde them. Today ended up being the Friday of a six day work week which included an eleven hour day, and I stayed late today to train a new hire. The whole month will go like this if not...
- Sat Sep 22, 2018 6:14 am
- Forum: Port Forum
- Topic: Crusted or LBV - Which do you prefer
- Replies: 11
- Views: 839
Re: Crusted or LBV - Which do you prefer
I've only had Quevedo's Crusted and really only a few LBVs, including Quevedo's 2011. A year ago, my tasting group strongly preferred the Crusted. A few months ago,the 2011 was WotN. I can't say whether the LBV was in its prime (I think you guys have said Oscar says it should be, and my LBVs are hal...
- Sat Sep 22, 2018 6:03 am
- Forum: Port Basics
- Topic: Port on tv
- Replies: 4
- Views: 1906
Port on tv
I'm watching a show on Amazon Prime called America's Monsters, episode three, Lake Monsters (something I've always had a soft spot for). A woman is talking about this area in British Columbia that is a popular vacation spot. At 1:20 she says "For people who like food and wine, this is the place...
- Tue Jul 10, 2018 3:27 pm
- Forum: Port Forum
- Topic: Last night's discovery in Porto -- Pizza 'n Port
- Replies: 21
- Views: 956
Re: Last night's discovery in Porto -- Pizza 'n Port
Pizza is not something I've tried pairing yet. I am very curious about recommendations. Especially because I like examples of having Port casually. Younger fruit driven LBV’s and VP’s work best in my experience. They cut through the cheese and toppings better than a Tawny. Sent from my iPhone using...
- Tue Jul 03, 2018 6:34 pm
- Forum: Port Forum
- Topic: Last night's discovery in Porto -- Pizza 'n Port
- Replies: 21
- Views: 956
Re: Last night's discovery in Porto -- Pizza 'n Port
Pizza is not something I've tried pairing yet. I am very curious about recommendations. Especially because I like examples of having Port casually.
- Sat Jun 09, 2018 10:14 am
- Forum: Port Basics
- Topic: Lots of new faces ... please introduce yourself
- Replies: 1002
- Views: 244913
Re: Lots of new faces ... please introduce yourself
that's great! i'm pretty jealous.
- Fri Jun 08, 2018 1:32 pm
- Forum: Port Forum
- Topic: What have you opened this week?
- Replies: 5780
- Views: 1122975
Re: What have you opened this week?
three basic Whites last weekend:
Fonseca Sirocco extra dry
Quevedo
Warre's Fine White
what does the word "Fine" mean on Ports? i know for Marsala it means aged one year, which isn't very good quality. i can only think of having seen "Fine" on bottom tier Ports.
Fonseca Sirocco extra dry
Quevedo
Warre's Fine White
what does the word "Fine" mean on Ports? i know for Marsala it means aged one year, which isn't very good quality. i can only think of having seen "Fine" on bottom tier Ports.
- Fri Jun 08, 2018 1:20 pm
- Forum: Port Basics
- Topic: Lots of new faces ... please introduce yourself
- Replies: 1002
- Views: 244913
Re: Lots of new faces ... please introduce yourself
Hi all, I'm Zak, 25 year old physics researcher in the UK. Been into Port relatively casually for a few years, but really started getting into it the past year. Currently have a collection of different Ports including the quite probably dreadful '93 Quinta Das Liceras Vintage but has great sentimen...
- Fri Jun 08, 2018 1:12 pm
- Forum: Other Discussions
- Topic: Portuguese restaraunt in Pittsburgh, PA
- Replies: 2
- Views: 745
Portuguese restaraunt in Pittsburgh, PA
i don't know anything about Portuguese food. this breakfast/lunch spot just opened. can anyone give me opinions based on their website/social media?
https://azoreancafe.com/
https://azoreancafe.com/
- Thu May 31, 2018 12:45 pm
- Forum: Port Forum
- Topic: The Rise of White Port
- Replies: 14
- Views: 725
Re: The Rise of White Port
How long can one keep a Standard White? Quevedo is on Clearance right now with only a few bottles left in the state, if I get a few do they need to be drunk now or can I space them out over the next year or two?
- Thu May 31, 2018 12:33 pm
- Forum: Port Forum
- Topic: What Port(s) have you purchased this week?
- Replies: 4172
- Views: 849406
Re: What Port(s) have you purchased this week?
2x Warre’s Fine White at 50% off, so $8 each. 2x Quevedo samplers each $27 for a half bottle of White, Reserve Tawny, Ruby, and 2011 LBV in OWC. I’m questioning that choice because I don’t want the Ruby and I realized I don’t like the Reserve Tawny as much as I thought I did. And I already have a co...
- Thu May 31, 2018 10:17 am
- Forum: Port Forum
- Topic: The Rise of White Port
- Replies: 14
- Views: 725
Re: The Rise of White Port
I haven’t seen any aged Whites,not even a Reserve. Only Standards. I’v Tried all three of those that i’v found on the shelf, Quevedo, Warre’s, and Fonseca Extra Dry. I like them all,so it’s a category i’m interested in. I preferred Warre’s over Quevedo but not by much. I see myself getting Fonseca o...
- Thu May 31, 2018 9:46 am
- Forum: Port Basics
- Topic: Need Fonseca vertical decant advise / suggestions
- Replies: 24
- Views: 3331
Re: Need Fonseca vertical decant advise / suggestions
This is so neat. Why do the decant times vary rather than getting steadily shorter or longer?
How did it go? Or is it happening this weekend?
How did it go? Or is it happening this weekend?
- Thu May 31, 2018 9:41 am
- Forum: Other Discussions
- Topic: My first Rasteau
- Replies: 2
- Views: 787
My first Rasteau
I’v met someone training as a Sommelier, he’s been interested to learn more about Port “from someone who knows about it” so I’m slowly walking him through some of the basics and some of the low end products. His wheelhouse is French wine. A few weeks ago he showed me a French fortified wine called R...
- Tue Apr 03, 2018 2:55 pm
- Forum: Port Forum
- Topic: What Port(s) have you purchased this week?
- Replies: 4172
- Views: 849406
Re: What Port(s) have you purchased this week?
3 Fonseca bin 27 as it was on sale last month for $17. turns out the sale is on this whole month, too, so hopefully i'll be able to grab a few more to stock up. Maynard's is in fact Barao de Vilar. Just a spin off brand for some products. ah. thanks. i've never noticed any Barao de Vilar except a VP...
- Tue Apr 03, 2018 2:50 pm
- Forum: Port Tasting Notes
- Topic: Fonseca Siroco Extra Dry White
- Replies: 0
- Views: 122
Fonseca Siroco Extra Dry White
Fonseca Siroco Extra Dry White NV 750ml $20 Tasted 6/30/2017 Not decanted Rating: N/A Color: canary, golden, straw, apple juice Rim: clear Clarity: clear, No sediment Nose: cat pee, citrus, green apple, cheap white wine Taste: cheap white wine, sour Mouthfeel: -Body: N/A -Acidity: high -Tannins: med...
- Tue Apr 03, 2018 2:47 pm
- Forum: Port Tasting Notes
- Topic: Warre's Fine White Port
- Replies: 0
- Views: 130
Warre's Fine White Port
Warre's Fine White Port NV 750ml $15 Tasted 6/30/2017 Not decanted Rating: N/A Color: honey, deep yellow [slightly lighter than Quevedo White] Rim: clear Clarity: clear, No sediment Nose: vanilla, honeysuckle Taste: honey, white wine Mouthfeel: -Body: light-medium -Acidity: little -Tannins: little-m...
- Tue Apr 03, 2018 2:45 pm
- Forum: Port Tasting Notes
- Topic: Quevedo White Port
- Replies: 1
- Views: 143
Quevedo White Port
Quevedo White Port NV 750ml $13 Tasted 6/30/2017 Not decanted Rating: N/A Color: honey, deep yellow Rim: clear Clarity: clear, No sediment Nose: whiskey, alcohol, sweet, honey, apple, floral Taste: honey, pear, apple Mouthfeel: -Body: medium -Acidity: little -Tannins: little -Sweetness Type: very sw...
- Tue Apr 03, 2018 2:23 pm
- Forum: Port Forum
- Topic: Prank in a winery/lodge
- Replies: 6
- Views: 380
Re: Prank in a winery/lodge
Was also offered wine while underage As a child, I was frequently allowed beer in moderation (usually pale ale) and wine (also in moderation) at formal dinner parties. my parents drink very rarely. when i was a kid we'd have wine a few times a summer when my dad grilled steak, like two or three tim...
- Tue Apr 03, 2018 1:27 pm
- Forum: Port Basics
- Topic: How long has it been since you've ordered Port in a restaurant?
- Replies: 54
- Views: 9905
Re: How long has it been since you've ordered Port in a restaurant?
what is Blandy's Alvada?
how does one negotiate in advance for 'sympathetic corkage fee'? i've balked at doing a tasting somewhere BYO because of corkage fees. any advice will be appreciated. thanks!
how does one negotiate in advance for 'sympathetic corkage fee'? i've balked at doing a tasting somewhere BYO because of corkage fees. any advice will be appreciated. thanks!