For The Love Of Port

What is the likelihood that the 1827 Boal actually is Quinta do Serrado?

Thanks Eric, never tried it. Based on Roy's tasting notes, a small purchase may be in order.

offered at Premier Cru. Is this a good deal?

Still a virgin! But that will change, hopefully in the near future.

Do any of you utilize web-based wine cellar monitoring? I would like the ability to check temperature and humidity levels from remote locations. I am aware of services provided by CellarSensor and cellarPod (Apex). However the equipment is expensive, and they perform monitoring services for a monthl...

short answer: yes and yes.

in a little more detail: i found this feature both interesting and informative. this is precisely the reason that i am a proud subscriber.

Roy, I agree with you on pairing German riesling with Asian food. Though if it is very spicy, I prefer a young kabinett or spatlese, as opposed to a well aged riesling, which will generally be more subtle and complex, and potentially be overpowered by the heat. And a young auslese is typically too r...

I hope to join Andy for Pizza and Port very soon. :drunk: In addition, I am in a group of people that gets together for wine and dinner once a month at a nice LA area restaurant. Each member takes a turn hosting. The host selects the restaurant, and brings all the wine for everybody. In many cases t...

For an interesting book on the topic, check out "The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine". Not very flattering for Michael Broadbent or Christie's, I'm afraid.

My first big Madeira tasting, and I thought it was fantastic. :D I am looking forward to many more. Nice to meet Marco and Eric in the flesh, not to mention Mannie and Barry from Rare Wine Co. My 3 favorites were the 1881 Terrantez, 1845 Quinta la Paz, and 1868 EBH very old Boal. :yumyum: The most d...

For me, the Fontanafredda Barbera is tough to beat at around $10.

You just have to keep monitoring the forums here. This is the post that provided me with this great buying opportunity: Buying a subscription to Roy's newsletter also provides nice buying opportunities. The June letter promises some nice deals... thanks, i have recently subscribed. unfortunately, i...

marco, that is great. i grew up in bridgeport, ct. i look forward to meeting you.

marco, nice job on your tasting notes. i just polished off the last of my 1912 tonight and i agree with your opinion. now if you could only tell me where to find it for $250. :help:

after originally landing on the wait list for sunday, i'm in for the additional tasting on saturday june 6! anyone else get lucky?

Hello everyone, I just wanted to introduce myself as I have recently become a member. I have been aware of the site for a couple of years, but for some reason just got around to joining. As far as fortified wines go, my main interest is Madeira, though I have had some enjoyable vintage and tawny Por...