For The Love Of Port

Oscar Quevedo has a video on you tube and he says he adds the brandy at the half way point
Would that imply that Graham's adds the brandy earlier

Doesn't Graham add the grape spirit earlier than most

No problem Andy
In terms of hours , when is the spirit added in order to stop the yeast

Has a producer ever said when actually stop the fermentation process

I honestly don't know yet(someone famous once said the same thing)
Better half will be in New Hampshire and I'll be in Gatineau with the kids

Will advise ( again , imitation is the sincerest form of flattery ....)

Book arrived aujourd'hui
Very good shape
Holiday reading and in to the new year and beyond
Merci beaucoup

10 yr old Offley with Stliton blue cheese with my girlfriend

Veeeery interesting as colonel klink would say
Also found it interesting that 25% of ports sold are tawnys

Sandeman lbv 2013
2 × 17.95

1bottle Pocas jr. 2013 vp
47.95

because this ignores the other side of the equation which is that when your production volume is capped by the beneficio then the other side of the equation is "...and have less tawny stocks to be sold in 8-50 years". When producers declare in any given year , do they take into account the...

Although we do get Malmsey 10 yr old and Enriques 5 yr old

Plenty of rainwater

Sadly we don't get any quality Madeira in Montréal

Vintage port at 47c

Guess that's what makes the Douro so special

More insights into this wonderful world

2 x 2011 quinta do Crasto lbv
27.00$/bottle

Hey Zak
You can't go wrong with an lbv
Price/quality ratio is very good

Since the Vegas knights beat the Winnipeg Jets (I'm from Winnipeg) decided to drown my sorrows with my girlfriend and Sandeman Vau 1999

It was written in Port Basics not in Port forum