For The Love Of Port

[welcome.gif] Thank you for all the wonderful things you are doing for us port lovers! I'm curious about the foods you enjoy while drinking port. What have you found works the best with them? Do you find that different foods work with younger ports than with older ports? Any exotic or unexpected fo...

Hi David, and [welcome.gif] We all know that there are many grape varieties authorized for use in making Port, but we're also all familiar with the fact that only 5-7 or so of those varieties tend to make up the bulk of most Port. Typically that list includes Touriga Nacional, Touriga Franca, Tinta...

David, What would you consider to be your proudest moment working in the Port industry? And conversely, what would be the hardest thing you've had to deal with working in the Port industry? Thanks Andy Andy, probably one of my proudest moments was the way the Croft 2003 Vintage was received. When w...

Good morning David, (although it is approaching late afternoon for you now) I have an initial question as well. Several years ago, I remember discussing my friendship with your father and you had talked about doing a book about his life. Are you still planning to do a book on the life of Bruce Guim...

David, I'll start out with a question that some of us have talked about some time ago and one that I've often wondered about. Many of us started out our early Port years drinking Bin 27. A nice well-priced bottle that is surely to blame, in a good way, for our current love of Port. But many of us h...

Just a quick reminder, David will be here starting on Monday. We were in touch and he is looking forward to joining us. [welcome.gif] David! OK, please do bring forth your questions, as tomorrow will be here ... shortly! [bye2.gif] Good afternoon, thankyou Roy for the invitation to be participate i...