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by John Owlett
Sun Aug 27, 2006 7:10 am
Forum: Port Basics
Topic: Sugar content of vintage port
Replies: 2
Views: 1573

Sugar content of vintage port

My wife and I have recently moved into a house with a windowless underground cellar, which means that, for the first time in twenty-five years, we have suitable long-term storage for wine. Accordingly, my thoughts have turned to the Merlot-rich blends of the Bordeaux Right Bank, to the Grenache-rich...