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- Sun Aug 27, 2006 7:10 am
- Forum: Port Basics
- Topic: Sugar content of vintage port
- Replies: 2
- Views: 1573
Sugar content of vintage port
My wife and I have recently moved into a house with a windowless underground cellar, which means that, for the first time in twenty-five years, we have suitable long-term storage for wine. Accordingly, my thoughts have turned to the Merlot-rich blends of the Bordeaux Right Bank, to the Grenache-rich...