Port Basics

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NEW FORUM: Please Report any bugs that you see

Last post by A Beykovsky « Sun Dec 31, 2023 12:38 pm
Posted in Website Questions & Suggestions
Replies: 30
by David Spriggs » Sun Nov 17, 2019 5:23 pm » in Website Questions & Suggestions
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Last post by A Beykovsky
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A Question for the Port Trade

Last post by Al B. « Wed May 09, 2007 3:01 am
Replies: 27
by Roy Hersh » Mon Apr 02, 2007 10:29 am
1

2
27 Replies

6402 Views

Last post by Al B.
Wed May 09, 2007 3:01 am
Buying Stratgey

Last post by Todd Pettinger « Sun May 06, 2007 10:06 pm
Replies: 18
by Robert O. » Sat Apr 14, 2007 10:08 pm

18 Replies

4159 Views

Last post by Todd Pettinger
Sun May 06, 2007 10:06 pm
Fill Levels

Last post by Todd Pettinger « Tue May 01, 2007 10:51 pm
Replies: 26
by Robert O. » Fri Apr 13, 2007 1:28 pm
1

2
26 Replies

6636 Views

Last post by Todd Pettinger
Tue May 01, 2007 10:51 pm
Proper prep for drinking a vintage port

Last post by Todd Pettinger « Tue May 01, 2007 1:04 am
Replies: 17
by Robert O. » Tue Apr 10, 2007 8:48 pm

17 Replies

4534 Views

Last post by Todd Pettinger
Tue May 01, 2007 1:04 am
Intro and a few queries

Last post by Al B. « Fri Apr 20, 2007 12:36 am
Replies: 12
by Rich Greenberg » Wed Apr 18, 2007 10:45 am

12 Replies

2709 Views

Last post by Al B.
Fri Apr 20, 2007 12:36 am
How long before opening a VP?

Last post by dave leach « Fri Apr 13, 2007 10:52 pm
Replies: 11
by Roy Hersh » Fri Apr 13, 2007 9:44 am

11 Replies

2649 Views

Last post by dave leach
Fri Apr 13, 2007 10:52 pm
Vargellas, Malvedos, Bomfim, Guimaraens.- Explanation???

Last post by Luc Gauthier « Tue Apr 10, 2007 5:22 pm
Replies: 16
by Alan C. » Sat Apr 07, 2007 8:26 am

16 Replies

3643 Views

Last post by Luc Gauthier
Tue Apr 10, 2007 5:22 pm
Tannins

Last post by Luc Gauthier « Thu Mar 29, 2007 6:39 am
Replies: 8
by Luc Gauthier » Tue Mar 27, 2007 7:15 am

8 Replies

2007 Views

Last post by Luc Gauthier
Thu Mar 29, 2007 6:39 am
What type of barrel is port typically aged in?

Last post by Todd Pettinger « Tue Mar 27, 2007 12:11 pm
Replies: 6
by Tim Swaback » Sat Feb 03, 2007 3:10 pm

6 Replies

3143 Views

Last post by Todd Pettinger
Tue Mar 27, 2007 12:11 pm
En primeur - how does it work?

Last post by Al B. « Fri Mar 23, 2007 4:20 pm
Replies: 6
by Johannes Stadler » Thu Mar 22, 2007 11:56 am

6 Replies

1901 Views

Last post by Al B.
Fri Mar 23, 2007 4:20 pm
Alan's Offley '63

Last post by Tom Archer « Wed Mar 21, 2007 7:38 am
Replies: 2
by Al B. » Mon Mar 19, 2007 1:13 am

2 Replies

1247 Views

Last post by Tom Archer
Wed Mar 21, 2007 7:38 am
I smell a refund...

Last post by Mike C « Thu Mar 08, 2007 10:35 am
Replies: 12
by Mike C » Thu Mar 01, 2007 11:39 am

12 Replies

3537 Views

Last post by Mike C
Thu Mar 08, 2007 10:35 am
What Spirit goes into the wine to Fortify it???

Last post by Alan C. « Wed Mar 07, 2007 1:33 am
Replies: 53
by Alan C. » Wed Feb 28, 2007 1:20 am
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3
53 Replies

13978 Views

Last post by Alan C.
Wed Mar 07, 2007 1:33 am
LBVs (Late Bottled Vintage) Port - the skinny

Last post by Moses Botbol « Sat Mar 03, 2007 8:09 pm
Replies: 15
by Roy Hersh » Mon Feb 12, 2007 9:23 am

15 Replies

4418 Views

Last post by Moses Botbol
Sat Mar 03, 2007 8:09 pm
A Wine Aroma Wheel - developed by Port Shipper

Last post by Mario Ferreira « Fri Mar 02, 2007 7:29 am
Replies: 2
by Roy Hersh » Fri Feb 02, 2007 1:24 am

2 Replies

1255 Views

Last post by Mario Ferreira
Fri Mar 02, 2007 7:29 am
Flying with Bottles of Port

Last post by J. D. A. Wiseman « Thu Mar 01, 2007 9:07 pm
Replies: 16
by Al B. » Thu Jan 04, 2007 10:42 am

16 Replies

4049 Views

Last post by J. D. A. Wiseman
Thu Mar 01, 2007 9:07 pm
Homemade Garrafeira?

Last post by Moses Botbol « Thu Mar 01, 2007 5:04 am
Replies: 23
by Moses Botbol » Wed Feb 21, 2007 7:55 am
1

2
23 Replies

6605 Views

Last post by Moses Botbol
Thu Mar 01, 2007 5:04 am
why a capsule cork on some expensive Ports?

Last post by Tom Archer « Sun Feb 25, 2007 10:00 pm
Replies: 2
by Paul_B » Sun Feb 25, 2007 4:16 pm

2 Replies

1161 Views

Last post by Tom Archer
Sun Feb 25, 2007 10:00 pm
How Do experts know how long to 'lay down' ports?

Last post by Roy Hersh « Tue Feb 20, 2007 10:21 pm
Replies: 11
by Alan C. » Fri Feb 16, 2007 8:25 am

11 Replies

3067 Views

Last post by Roy Hersh
Tue Feb 20, 2007 10:21 pm
Trying to understand the points system for Tasting.

Last post by Tom Archer « Sun Feb 18, 2007 9:36 pm
Replies: 4
by Alan C. » Sun Feb 18, 2007 5:25 pm

4 Replies

1603 Views

Last post by Tom Archer
Sun Feb 18, 2007 9:36 pm

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