Which producers do you think are most skilled at creating Colheitas?

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Andy Velebil
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Which producers do you think are most skilled at creating Colheitas?

Post by Andy Velebil »

Thomas asked this question HERE and thanks to Eric pointing it out, a wonderful question to pose to you all fine members.

So....Which producers do you think are most skilled at creating Colheitas?
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Eric Menchen
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Eric Menchen »

And my quick answer was:
Kopke, Rocha, Weise & Krohn (now bought out by Taylor);
then maybe Neipoort?
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Bradley Bogdan »

Eric Menchen wrote:And my quick answer was:
Kopke, Rocha, Weise & Krohn (now bought out by Taylor);
then maybe Neipoort?
I agree, that would be my list verbatim.




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Moses Botbol
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Moses Botbol »

Niepoort, Noval, and Kopke. I haven't had much Rocha or Weise & Krohn to comment.
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Andy Velebil »

Moses Botbol wrote:Niepoort, Noval, and Kopke. I haven't had much Rocha or Weise & Krohn to comment.
I may have to help change the latter this weekend.


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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Jasper A. »

Kopke is number 1 on my list.
C. da Silva (Dalva) make some good Colheita's to.

Taylor's made a amazing Single Harvest 1965. But becides 1964 (and 1863) they don't have a broad range of years.
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Thomas V
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Thomas V »

I have not yet had the chance to taste a Colheita (Lucky me), but I am very surprised that none of you brought up Burmester.

I thought besides Kopke and Niepoort that they were regarded as a top Colheita house.
Last edited by Thomas V on Thu Aug 27, 2015 7:48 am, edited 1 time in total.
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Eric Menchen »

Ooo, yeah. I'll stick with my first three, but Burmester belongs in this discussion too.

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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Eric Ifune »

Wiese&Krohn, Noval, Niepoort, Kopke are the top tier.
I'd put Burmester, Rocha, Grahams in the second.
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Allan Engelsted Laurents »

I know that a fellowdane, Thomas put the Burmester in the Wishing-pot.

Burmester is very Big i Denmark. A Danish Winemerchant had made a huge buy-in in Porto. And the Danish market is flooded with Burmester.

I have tried 10 different bottles (All the recent bottling, I think it is 2012), and I am not impressed.

I tune in with Wiese & Krohn and Maby surprisingly Ramos Pinto!

But on top, just like Usain Bolt in 100/200 meters, comes Niepoort [cheers.gif]
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Thomas V
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Thomas V »

Allan Engelsted Laurents wrote:I know that a fellowdane, Thomas put the Burmester in the Wishing-pot.

Burmester is very Big i Denmark. A Danish Winemerchant had made a huge buy-in in Porto. And the Danish market is flooded with Burmester.
True Allan, I think inexperienced port drinkers as myself might often mention Burmester when the topic lands on Colheita. Since the large wine outlet in Denmark that you are referring to, Philipson, bought a massive amount some years ago and are pushing it out on the Danish market. So chances are if a friend offers you a Colheita it would very likely be a Burmester and thus the perspective would be a bit short sighted.

So far I have really enjoyed the Kopke and Krohn Colheitas I have had. Next on my list is to get my hands on some Niepoort.
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Glenn E. »

Kopke and Noval would be my big name picks, but Krohn, Burmester, and Niepoort all do exceptionally well. Graham and Warre have also produced a few stellar examples.

Jasper - that 1965 Taylor Single Harvest Tawny is actually a Krohn product, as was the 1964. There are also 1966 and 1967 (I think) versions coming that Taylor acquired when they purchased Krohn.
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Moses Botbol »

Kopke and Barros are the biggest Colheita brands in the Boston market
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Re: Which producers do you think are most skilled at creating Colheitas?

Post by Jasper A. »

Glenn E. wrote:Kopke and Noval would be my big name picks, but Krohn, Burmester, and Niepoort all do exceptionally well. Graham and Warre have also produced a few stellar examples.

Jasper - that 1965 Taylor Single Harvest Tawny is actually a Krohn product, as was the 1964. There are also 1966 and 1967 (I think) versions coming that Taylor acquired when they purchased Krohn.
Yes it is. The 65 is one of the best port i tasted this year. I talked to the export manager of Taylor's yesterday at a tasting and he confirmd that there will be a 66 and 67.
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