Opened this yesterday had a glass and now I've come back to it. Lush rich bosenberries, cedar, and chalky tannins that gain traction as I taste it. A nice balance of fruit, tannins, and some acidity. This shows better on day 2 where the fruit melded better with the tannins, which overtook the fruit yesterday. This should make a good medium-long ager, but with a long decant drinks well now. Made by Niepoort for the Broadbents.
90 Points
2003 Broadbent Vintage Port
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2003 Broadbent Vintage Port
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com