1970 Graham's Vintage Port

Eric Menchen · Post by **Eric Menchen** » Fri Dec 09, 2016 4:29 pm

Tasted blind. Also tangy and deep, with the strong TCA of the previously tasted wine (1966 Graham). This could pass as a Smith Woodhouse. There are lots of strong, juicy fruits, but it isn’t as complex as some of the other Ports tasted. It still has some tannins, and lots of acid. The finish is long. Later there were flavors of jammy preserves, strawberry preserves. There also was some grape stem flavor, and after that, lots of orange. 92-93 … 94 points.