Bottled in 2017
Decanted 2 hours prior to tasting and served at 12 degrees Celsius. The room temperature in the room was very high due to the sun. This increased wine temperature rapidly and may have influenced the finale grade.
Jelly beans, acacia honey and lush. Candy store. Good acidity, slight bitterness, apple and honey melon as wells a coconut. Very light in colour and definitely one of a kind. I dig it when cold.
90 points
S. Leonardo 20 Year Old White Port
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