1987 Kopke Colheita Port

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
User avatar
Glenn E.
Posts: 8162
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

1987 Kopke Colheita Port

Post by Glenn E. »

I opened this bottle to celebrate our 30th Anniversary with dinner at the Purple Cafe in Bellevue.

1987 Kopke Colheita
Bottled 2013

Color: Tawny with reddish-orange highlights. Looks remarkably young for a 30-year old colheita. There's still a lot of deep orange and even some hints of red to the color.

Nose: High-toned vanilla, confectioner's sugar, and a grain something like oatmeal. Slight spirit as well. Faint whiff of apple pie.

Palate: Creamy entry followed by moderately tart apricot. Caramel, candied lemon, and very light brown sugar. Rich, especially in the mid and late palate. The net effect is a bit like very faint cream cheese icing on a carrot cake, including the Christmas spices in the cake.

Finish: Good length, slightly bitter edge. Resolves to apple seeds.

Score: 94 points. Was better on the first day, which is the score I've given. On day 2 I'd drop a point. Paired very well with the Purple Cafe's Bananas Foster Bread Pudding.
Glenn Elliott
Eric Menchen
Posts: 6329
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: 1987 Kopke Colheita Port

Post by Eric Menchen »

What do apple seeds taste like?

Sent from my XT1060 using Tapatalk
User avatar
Andy Velebil
Posts: 16613
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: 1987 Kopke Colheita Port

Post by Andy Velebil »

Eric Menchen wrote:What do apple seeds taste like?

Sent from my XT1060 using Tapatalk
Seeds from an apple, duh! :lol:
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
User avatar
Glenn E.
Posts: 8162
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

Re: 1987 Kopke Colheita Port

Post by Glenn E. »

Well I don't eat them intentionally, but my memories from accidentally eating them while eating an apple is that they're a bit bitter with a vague, green, nutty note. Similar to the slight bitterness in an apple skin, but more pronounced and with that added green/nutty note. It's not a strictly unpleasant tasting note, but it's weird and off-putting for me. I use "apple skin" when the effect is more pleasant.
Glenn Elliott
Eric Menchen
Posts: 6329
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: 1987 Kopke Colheita Port

Post by Eric Menchen »

Andy Velebil wrote:Seeds from an apple, duh! :lol:
I never ate them. My mom told me a tree would grow in my stomach. :scholar:
User avatar
Andy Velebil
Posts: 16613
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: 1987 Kopke Colheita Port

Post by Andy Velebil »

Eric Menchen wrote:
Andy Velebil wrote:Seeds from an apple, duh! :lol:
I never ate them. My mom told me a tree would grow in my stomach. :scholar:
I'm still waiting for all that gum I ate to digest too :lol:
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Post Reply