It's the most glorious thing - the belly of the pig is filled with alcohol and partially sliced chorizos are cooked on top. Have any of you brought one of these back from Portugal with you? :)
Portuguese Chorizo Pig
Moderators: Glenn E., Roy Hersh, Andy Velebil
Portuguese Chorizo Pig
For my husband's 50th birthday recently, I bought a terracotta chorizo pig. I wrote a blog post about it here.
It's the most glorious thing - the belly of the pig is filled with alcohol and partially sliced chorizos are cooked on top. Have any of you brought one of these back from Portugal with you? :)
It's the most glorious thing - the belly of the pig is filled with alcohol and partially sliced chorizos are cooked on top. Have any of you brought one of these back from Portugal with you? :)
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Moses Botbol
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Re: Portuguese Chorizo Pig
Very cool. I occasionally serve linguica in a similar style, but not something as neat as that!
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Glenn E.
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Re: Portuguese Chorizo Pig
That's awesome! I'll have to keep an eye out for one of those during the Port Harvest Tour this year. :)
Glenn Elliott
Re: Portuguese Chorizo Pig
Here's a link to the manufacturer's website in Portugal. I have a great weakness for clay ceramics and the ones from Portugal and Spain are stunning and very reasonably priced here in Sydney!
I came home with a lasagne pan that day as well...
I came home with a lasagne pan that day as well...