Hi
I've been looking everywhere but can't find any information about the different levels of sugar residuals in white port.
Does anyone have an idea about that and maybe a range for extra dry, dry and lagrima?
Thank you in advance.
Per
Sugar residuals - white port
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Re: Sugar residuals - white port
IVDP Sweetness Standards
from http://winewomantravel.wordpress.com/20 ... ite-ports/
Code: Select all
Sweetness Volumetric Mass °Baumé Sugars (g/l)
Extra Dry < 0,9980 g/cm3 0,0 <40
Dry de 0,9980 g/cm3 a 1,0079 g/cm3 0,0 – 1,3 40 – 65
Semi dry de 1,0080 g/cm3 a 1,0179 g/cm3 1,4 – 2,7 65 – 90
Sweet de 1,0180 g/cm3 a 1,0339 g/cm3 2,8 – 5,0 90 – 130
Very Sweet > 1,0340 g/cm3 >5,0 >130
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Re: Sugar residuals - white port
Thank you!
That is exactly what I'm after.
BR
Per
That is exactly what I'm after.
BR
Per