Andy Velebil wrote:Sorry for the delay, was out of town for work the past couple weeks. Will get to something by the end of the month. Good topic as something from them are easy to find.
I tried the Fonseca Crusted Bicentenary port during my stay in Lisbon, but even though it is technically a blend of 2-3 VPs I will seek out something else for this virtual tasting to be within the theme.
I hope more will join these 2 months to kick things into gear....