1991 Warres Vintage Port

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Johannes Stadler
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Joined: Wed Nov 01, 2006 10:41 am
Location: Z, ---, Switzerland

1991 Warres Vintage Port

Post by Johannes Stadler »

This weekend i opened my first bottle of Vintage Port - a Warre 1991.

Having read some stuff here i chose to decant for about 6-8 hours.

Here are my notes what I remember although I don't have much to compare to.

Directy after decanting:
A lot of dark berries - even some dryness like Cranberry. Sweetness was very present as well as alcoholic tones.

+2h:
The berries faded a bit away still present but not as overwhelming as before.

+3h:
Alcohol diminished, tastet somewhat more balanced

After 5h i then washed the bottle, refilled and corcked it for Transportation and restarted decanting at my friends home for approx. another 2h.

+7h:
After 7h we went into the Port and drank it, following a delicious Barbecue-Dinner. Fruits gained a bit again, but now well acompanied by a decent but less powerfull sweetness. Mild taste from the alcoholic point of view, but anyway a powerfull finish with a lot of aftertaste fortunately without the little bitterer aftertaste i'm used from younger Tawnies.

+20h:
A litte of the part i put in an extra glass upon decanting was left the next morning, but the sweetness now overpowered everything else - unbalanced.

Concluding I can say that my friends and me enjoyed our first bottle of VP a lot, but for the Price it will stay a thing for rare occasions ;)

Greedz Xavi
Greetings, Johannes Stadler
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Derek T.
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Post by Derek T. »

Xaverin,

Congratulations on losing your virginity :P

Thanks for your tasting notes on this VP. I would urge you to try some more before judging this style of port. You have started with a good entry leel example of the style but there are many more leels to try before you can decide whether or not VP is for you :wink:

Regards

Derek
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Andy Velebil
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Post by Andy Velebil »

Xaverin,

Congratulations on your first, of hopefully many more to come. Glad you were able to experience a VP over a number of hours and chart its evolution. Thanks for taking the time to share the experience.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Al B.
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Location: Wokingham, United Kingdom - UK

Post by Al B. »

Xavi,

I' pleased that you opened your first bottle of port. The Warre '91 is a wine that I like, but I can't make my mind up how good it is going to be in the future. However, it is a wine that I think I really like at the moment.

If you are looking for some cheaper alternatives to VP, then consider a Traditional or Unfiltered LBV. These will still mature in the bottle and will develop well with time in the bottle, but tend to be made from juice that is slightly lower in quality than the full vintage port but is still excellent.

An alternative would be Crusted Port, but I don't know how easy it is to find Crusted Port in Germany.

Alex
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