What Madeira Have You Opened This Week?

Post by **Glenn E.** » Thu Feb 12, 2015 9:28 pm

Not something that I opened myself, but I got to try a RWC Boston Bual at work today. Apparently one of the other groups on my floor has this thing they call Tasting Thursdays that they've been doing every week at 2:00 pm since 2003. It's typically something sweet(ish), and they have Port fairly regularly. But it all depends on who brings what.

Most of the Port they've had has been Ruby Reserves or LBVs with an occasional 10-yr old, 20-yr old, or young Colheita thrown in. I plan to wow them!

The Boston Bual was better than I expected. It wasn't sweet (compared to Port), but was still noticeably sweeter than most wine that I try and I found it pleasing.

Barry Sunderland · Post by **Barry Sunderland** » Fri Feb 13, 2015 9:18 pm

H & H Terrantez 20 Years

Barry Sunderland · Post by **Barry Sunderland** » Fri Feb 13, 2015 9:19 pm

Glenn E. wrote:Not something that I opened myself, but I got to try a RWC Boston Bual at work today. Apparently one of the other groups on my floor has this thing they call Tasting Thursdays that they've been doing every week at 2:00 pm since 2003. It's typically something sweet(ish), and they have Port fairly regularly. But it all depends on who brings what.

Most of the Port they've had has been Ruby Reserves or LBVs with an occasional 10-yr old, 20-yr old, or young Colheita thrown in. I plan to wow them!

The Boston Bual was better than I expected. It wasn't sweet (compared to Port), but was still noticeably sweeter than most wine that I try and I found it pleasing.

What kind of work, Glenn? Sounds like a place where I'd like to work...

Post by **Glenn E.** » Fri Feb 13, 2015 10:23 pm

I'm a Program Manager in Office Engineering at Microsoft. The people who have been running the tastings are all developers, but I'm not quite sure what group they're in.

Goncalo Martins · Post by **Goncalo Martins** » Sun Feb 15, 2015 3:30 pm

V P Poikolainen wrote:
Goncalo Martins wrote:H.M. Borges 30 Yr Malvazia (bottled and released in 2014)
Nice wine! Tasted it in Funchal december 2014. I think a little burnt aftertaste, like usually in Borges wines.

Hi!

I simple love this Malmsey: dark amber colour with greenish meniscus. Notes of cinammon, dried fig and orange peel in the nose. Enveloping satin-like softness. Suave and balanced structure. The complexity shows up in increasing intensity at the end, balanced with an acidity that matches the sweetness. Hints of old stuff here.

Did not feel the burnt aftertaste.

V P Poikolainen · Post by **V P Poikolainen** » Mon Feb 16, 2015 1:04 am

Goncalo Martins wrote:
V P Poikolainen wrote:
Goncalo Martins wrote:H.M. Borges 30 Yr Malvazia (bottled and released in 2014)
Nice wine! Tasted it in Funchal december 2014. I think a little burnt aftertaste, like usually in Borges wines.
Hi!

I simple love this Malmsey: dark amber colour with greenish meniscus. Notes of cinammon, dried fig and orange peel in the nose. Enveloping satin-like softness. Suave and balanced structure. The complexity shows up in increasing intensity at the end, balanced with an acidity that matches the sweetness. Hints of old stuff here.

Did not feel the burnt aftertaste.

Hi!

Yes, it is wery good wine. I think my tasting time was not so good because bottle was just opened? Anyway great wine! For me ABSL wines are THE THING

Goncalo Martins · Post by **Goncalo Martins** » Mon Feb 16, 2015 5:39 pm

V P Poikolainen wrote: Hi!

Yes, it is wery good wine. I think my tasting time was not so good because bottle was just opened? Anyway great wine! For me ABSL wines are THE THING

That may explain it, as this bottle was opened two weeks ago.

Right now, just opened a 1988 Blandy's Malmsey and I believe it will only be better in a few days or even one or two weeks time.

Which ABSL are you fond of?

V P Poikolainen · Post by **V P Poikolainen** » Wed Feb 18, 2015 12:38 pm

Goncalo Martins wrote:
V P Poikolainen wrote: Hi!

Yes, it is wery good wine. I think my tasting time was not so good because bottle was just opened? Anyway great wine! For me ABSL wines are THE THING
That may explain it, as this bottle was opened two weeks ago.

Right now, just opened a 1988 Blandy's Malmsey and I believe it will only be better in a few days or even one or two weeks time.

Which ABSL are you fond of?

Listrao from Porto Santo is best, but I only have 2 bottles. 1958 bual is allso exelent. Not opened yet ABSL Bastardo or Moscatel, maybe in my 50 y celebrating

Edmundo let me taste 1880 bual in december and it was a heavenly!

Goncalo Martins · Post by **Goncalo Martins** » Thu Feb 19, 2015 7:54 am

Thanks! I confess I am a complete ignorant as to ABSL wines... :beat:

V P Poikolainen · Post by **V P Poikolainen** » Sat Feb 21, 2015 3:30 am

Goncalo Martins wrote:Thanks! I confess I am a complete ignorant as to ABSL wines...

No wonder, because Olim brothers do not export wines! In fact, they have now sell the company to D'Oliveiras..... SAD SAD!!!!

I have visited some times in Madeira and allways stop by their Lodge, so maybe we are some kind of friends now with Edmundo? I have 18 botles of ABSL in my collection. Listrao, Bastardo, Moscatel, Terrantez, Boal, Malvazia,Verdelho and not specified doce Extra Reserve... Not old ones, just 1958, 1965, some 1980s. I asked how old the ER is, but he does not know it specific, "maybe 70-80 years old" - in 2007...

Gary Banker · Post by **Gary Banker** » Sat Feb 21, 2015 6:17 pm

1966 D'Oliveira's verdelho
1971 D'Oliveira's terrantez
1989 D'Oliveira's malvasia

Marc R · Post by **Marc R** » Sat Feb 21, 2015 11:22 pm

1875 Barbeito Malvasia as a primer since there's a mere 7 days until OTBN (open that bottle night). It seemed like a good idea to open up something fun. While it is quite delicious, it isn't as wonderful as its D'Oliveiras counterpart.

Eric Ifune · Post by **Eric Ifune** » Wed Mar 11, 2015 1:51 pm

The RWC James Madison. Very nice.

Matt K · Post by **Matt K** » Sat Mar 14, 2015 1:49 pm

I've have a regular Thursday 'boys night' for ~12 years now. Normally we drink tequila, especially during the summer, but during the winter we mix it up with more wine. This past Thursday it was just 3 of us, myself, my bro and my best friend so I decided to have a Tawny & Madeira night.

Shown in order of consumption - the RWC's were really had out of order but the 3 buals preceding it were pop and pour (as was the Broadbent 10yr) and needed some time to breath so it was the RWC or go backwards to the H&H. Blandy 15yr Malmsey or the 1985 and so we chose the added variety.

V P Poikolainen · Post by **V P Poikolainen** » Tue Mar 17, 2015 12:13 pm

Matt K wrote:I've have a regular Thursday 'boys night' for ~12 years now. Normally we drink tequila, especially during the summer, but during the winter we mix it up with more wine. This past Thursday it was just 3 of us, myself, my bro and my best friend so I decided to have a Tawny & Madeira night.

Shown in order of consumption - the RWC's were really had out of order but the 3 buals preceding it were pop and pour (as was the Broadbent 10yr) and needed some time to breath so it was the RWC or go backwards to the H&H. Blandy 15yr Malmsey or the 1985 and so we chose the added variety.

WOW!!!! Great Matt!! Impressive line of bottles

Matt K · Post by **Matt K** » Thu Mar 19, 2015 12:19 pm

Eric Ifune wrote:The RWC James Madison. Very nice.

I have a bottle en route and look forward to trying this. I have an open bottle of the NY Malmsey going and while it's certainly enjoyable it's very sweet and could use some more acidity for my palate. The the NY has improved noticeably since it was first opened.

V P Poikolainen wrote:WOW!!!! Great Matt!! Impressive line of bottles

Thanks -'tis the season (cool weather) and I'm trying to educate myself quickly.

Gary Banker · Post by **Gary Banker** » Fri Mar 20, 2015 10:40 am

1950 Barbeito Favilla Vieira boal

This was rather acidic the first couple of days, but is less so now.

Barry Sunderland · Post by **Barry Sunderland** » Sat Mar 21, 2015 8:56 pm

Gary Banker wrote:1950 Barbeito Favilla Vieira boal

This was rather acidic the first couple of days, but is less so now.

I've gone through 2 bottles. I've loved it. I dig acidity.

Gary Banker · Post by **Gary Banker** » Tue Mar 24, 2015 4:53 pm

1976 Blandy's terrantez

David Spriggs · Post by **David Spriggs** » Tue Mar 24, 2015 10:40 pm

Nice!!

For The Love Of Port

What Madeira Have You Opened This Week?

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