An invention called, "The Oak Bottle" ... you be the judge!

Post by **Roy Hersh** » Mon Aug 31, 2015 10:13 am

This is NOT a joke: well, not intentionally.

http://oakbottle.com/index.php?route=in ... tion_id=12

Paul Fountain · Post by **Paul Fountain** » Mon Aug 31, 2015 3:54 pm

How bad would the wine have to be before you think you could "improve" it by using this product?

Post by **Glenn E.** » Mon Aug 31, 2015 4:00 pm

That sounds a lot like these whiskey sticks in concept.

Some friends at Microsoft tried the whiskey sticks. For certain very specific kinds of Scotch they worked very well. That'd be the ones that are supposed to taste like burnt wood.

Post by **Andy Velebil** » Mon Aug 31, 2015 6:50 pm

In case you want more butter with your chard??? Lol

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Eric Menchen · Post by **Eric Menchen** » Mon Aug 31, 2015 11:04 pm

Andy Velebil wrote:In case you want more butter with your chard???

Isn't the buttery flavor from diacetyl, typically a byproduct of malo-lactic fermentation?

Post by **Andy Velebil** » Tue Sep 01, 2015 5:33 am

Eric Menchen wrote:
Andy Velebil wrote:In case you want more butter with your chard???
Isn't the buttery flavor from diacetyl, typically a byproduct of malo-lactic fermentation?

Yes as well as aging it in lots of new oak, especially American oak.

For The Love Of Port

An invention called, "The Oak Bottle" ... you be the judge!

An invention called, "The Oak Bottle" ... you be the judge!

Re: An invention called, "The Oak Bottle" ... you be the judge!

Re: An invention called, "The Oak Bottle" ... you be the judge!

Re: An invention called, "The Oak Bottle" ... you be the judge!

Re: An invention called,

Re: An invention called,