What have you opened this week?

Post by **Andy Velebil** » Sun Sep 27, 2015 6:11 pm

Al B. wrote:Opened a bottle of Ferreira 1960 as my Sunday night port this week. It's rather good and might not last long into the week!

Had one recently. Was very good indeed.

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Post by **Andy Velebil** » Sun Sep 27, 2015 6:49 pm

I was going to open a bottle of chilled Colheita tonight (it's still quite hot here in Los Angeles). However at 3am work had other ideas when got called in. 14 hours later I made it home and am having a well deserved very cold triple bock before an early bed call. Oh well hopefully later this week I can remedy the lack of Port issue I'm having.

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John Vachon · Post by **John Vachon** » Tue Sep 29, 2015 6:06 am

1970 Fonseca-just a great bottle of wine.

Eric Ifune · Post by **Eric Ifune** » Wed Sep 30, 2015 5:27 pm

1977 Taylors

Gerwin de Graaf · Post by **Gerwin de Graaf** » Thu Oct 01, 2015 11:10 am

Kopke 40 yo Tawny (bottled 1980). My last bottle of this

. Luckily enough all bottles (9 in total) have shown from very good to excellent imo

Edward J · Post by **Edward J** » Sat Oct 03, 2015 11:50 am

Dropped a bottle when adjusting my rack in my cooler and broke open a 1977 Warre's. Was able to decant 500ml+ . That's a huge Angels share.

Bert VD · Post by **Bert VD** » Sun Oct 04, 2015 6:29 am

me and one of my best friends planned to open a bottle our age for our 30th birthday so today is the day. (it's about halfway between our birthdays :p )
i just opened and decanted a 1985 Cockburn VP.
it's the first time i open an older VP myself.
the cork came out mostly in one piece. good smell. the color was lighter than i expected. looking forward to tasting it after our BBQ tonight!

Thomas V · Post by **Thomas V** » Mon Oct 05, 2015 12:23 pm

Bert VD wrote:Looking forward to tasting it after our BBQ tonight!

Just don't use the 85' as marinade for the ribs by mistake

I hope you enjoy it and post a TN afterwards.

Bert VD · Post by **Bert VD** » Wed Oct 07, 2015 7:54 am

Thomas V wrote:
Bert VD wrote:Looking forward to tasting it after our BBQ tonight!
Just don't use the 85' as marinade for the ribs by mistake I hope you enjoy it and post a TN afterwards.

haha no chance for that. we were the only 2 people there who drink any alcohol at all and we were looking forward to this bottle

i'm not sure about a TN. i don't have so much experience writing about taste. on sunday evening it had quite a strong alcohol taste and it was good but not great. we finished the bottle 2 days later and the taste was much nicer. softer but also more rich and with a longer aftertaste. very nice.

the color was a bit like a tawny. a brownish red. i expected it to be much darker but maybe the glass of the bottle (which was almost black and impossible to see trough) got me fooled.

Post by **Andy Velebil** » Wed Oct 07, 2015 9:59 am

Bert VD wrote:
Thomas V wrote:
Bert VD wrote:Looking forward to tasting it after our BBQ tonight!
Just don't use the 85' as marinade for the ribs by mistake I hope you enjoy it and post a TN afterwards.
haha no chance for that. we were the only 2 people there who drink any alcohol at all and we were looking forward to this bottle

i'm not sure about a TN. i don't have so much experience writing about taste. on sunday evening it had quite a strong alcohol taste and it was good but not great. we finished the bottle 2 days later and the taste was much nicer. softer but also more rich and with a longer aftertaste. very nice.

the color was a bit like a tawny. a brownish red. i expected it to be much darker but maybe the glass of the bottle (which was almost black and impossible to see trough) got me fooled.

You just wrote a nice tasting note. Go ahead and post it in the TN forum, we'd all appreciate it!

Eric Menchen · Post by **Eric Menchen** » Sun Oct 11, 2015 10:45 pm

1985 Smith Woodhouse VP. Not the best bottle of this I've had, but not the worst either. It had a little bottle stink at first, but that blew off.

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Al B. · Post by **Al B.** » Mon Oct 12, 2015 11:29 am

1991 Smith Woodhouse - it had lots of bottle stink and wasn't great

David Spriggs · Post by **David Spriggs** » Mon Oct 12, 2015 11:39 am

1978 Kopke Colheita - A lovely Port!

Eric Ifune · Post by **Eric Ifune** » Tue Oct 13, 2015 1:05 pm

Portal 20 year old.

Gerwin de Graaf · Post by **Gerwin de Graaf** » Wed Oct 14, 2015 11:36 am

1992 Quinta do Passadouro VP.

Lovely, finished off over the course of 3 days. Best on days two and three, which would suggest a long decanting time will work (ps I decanted it at 3 PM and drank the first glass at about 10 PM).

Thomas V · Post by **Thomas V** » Thu Oct 15, 2015 4:20 am

Well I didn't actually open it myself. But I bought a glass of 2003 Krohn Colheita at this lovely little wine bar in Aarhus, which is owned by a sommelier.

Despite its young age this is a great port that I will definitely buy a few bottles of over the years so I can follow the development.

Post by **Roy Hersh** » Thu Oct 15, 2015 1:36 pm

Thomas, is that Peter's place?

Thomas V · Post by **Thomas V** » Thu Oct 15, 2015 2:08 pm

Roy Hersh wrote:Thomas, is that Peter's place?

It isn't cause the name of the the sommelier is Sabina

It is the woman on the left. http://www.svinbar.dk/billeder/jv5mcc7s ... j9paezi61p

It is located in Klostergade in the city center and has around 300 wine items on the menu of which nearly 80 % is available by the glass. (Which is awesome when you want to try out new stuff)

I will be happy to take you there next time you visit Denmark.

You got me intrigued. Who is this Peter you are referring to? He lives in Aarhus and has a wine bar?

Post by **Roy Hersh** » Thu Oct 15, 2015 3:37 pm

Yes, Mr. Skov is from the same town. He is a board member of the Vintage Port Club too.

Thomas V · Post by **Thomas V** » Thu Oct 15, 2015 10:34 pm

Roy Hersh wrote:Yes, Mr. Skov is from the same town. He is a board member of the Vintage Port Club too.

Interesting. I have not had the pleasure of meeting Mr. Skov yet, but I have seen him post on a Danish Port Facebook group where you yourself recently made a post

Also I was unaware that he had a shop / wine bar in Aarhus which I do not know the location of.

Also I do not now the of the Vintage club, which could just me being somewhat green in this field.

For The Love Of Port

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