While I hate to open a bottle that is spoiled with TCA -- "corked" -- I am still a supporter of real cork. Nonetheless, I found this to be an interesting read on the current state of the alternatives for wine closures. Enjoy the read:
https://www.fix.com/blog/alternative-wine-closures/
A Primer on Alternative Wine Closures
Moderators: Glenn E., Roy Hersh, Andy Velebil
A Primer on Alternative Wine Closures
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Re: A Primer on Alternative Wine Closures
A bit of a nitpick, but TCA is a chemical produced by treating a fungus with cholorinated compounds, not a bacteria.Cork is also susceptible to trichloroanisole (TCA), bacteria that can ruin a wine, dulling its flavors and giving it unpleasant off-odors (commonly known as cork taint).
Glenn Elliott
Re: A Primer on Alternative Wine Closures
No one ever mentions the fact that the non-cork ones all require the wine coming in contact with plastic or resins over a protracted period (that is if laid down).
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Re: A Primer on Alternative Wine Closures
I'd like to see a producer and roll the dice with a percentage of their vintage or lbv done in screw caps. Has this been done before? I can't recall any port of note with a screw cap except Fairbanks ![Pointless [dash1.gif]](./images/smilies/dash1.gif)
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Re: A Primer on Alternative Wine Closures
It can also be produced by certain funky bacteria, but you're totally correct that that's not the issue in wine corks.Glenn E. wrote:A bit of a nitpick, but TCA is a chemical produced by treating a fungus with cholorinated compounds, not a bacteria.Cork is also susceptible to trichloroanisole (TCA), bacteria that can ruin a wine, dulling its flavors and giving it unpleasant off-odors (commonly known as cork taint).
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Re: A Primer on Alternative Wine Closures
I could be wrong, but I recall previously that came up here and it's a matter of IDVP law at the moment in the Douro. You're just not allowed to bottle under screwcap for Port, IIRC.Moses Botbol wrote:I'd like to see a producer and roll the dice with a percentage of their vintage or lbv done in screw caps. Has this been done before? I can't recall any port of note with a screw cap except Fairbanks
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Re: A Primer on Alternative Wine Closures
Didn't Champalimaud use screw caps or synthetic corks at some point? For some reason that seems to be popping into my mind but I can't recall exactly.Bradley Bogdan wrote:I could be wrong, but I recall previously that came up here and it's a matter of IDVP law at the moment in the Douro. You're just not allowed to bottle under screwcap for Port, IIRC.Moses Botbol wrote:I'd like to see a producer and roll the dice with a percentage of their vintage or lbv done in screw caps. Has this been done before? I can't recall any port of note with a screw cap except Fairbanks
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