So some of you might know from others post by me my club was hosting a Colheita vs. Tawny tasting this past Friday. The point of the tasting was to match up colheitas from the same producer against a tawny that on paper had roughly the same age. The tasters were asked to give the wines a normal Parker score (They are new to this, so please do no go to much into the points giving as people are learning still and some are struggling a bit with the concept), chose what they preferred in each head to head battle and also tell us which was their wine of the night. The wines were served openly.
The outcome was somewhat surprising to me as I expected the 10 and 20 YO tawnies to pull ahead due to their blending of multiple years and often with older than the indicated age. For instance a lot of 10YO tawnies has some 8 YO, 10 and perhaps 16YO mother wine in them giving them an advantage over the colheita. Most don't really think a colheita comes into it's own before it has spend between 20-30 years in a barrel. But the result was the opposite. The 2 young colheitas won and so did the 2 elder tawnies. I don't really have an explanation for that... But let me hear what you think.
Burmester 2005 colheita beat the 10YO with 9 votes to 6
Niepoort 1994 colheita beat the 20YO with 11 votes to 3
Krohn 30YO beat the colheita with a 13 votes to 3
Kopke 40YO beat the colheita with 13 votes to 1.
Wine of the night was the Krohn 30YO sharply followed by the Kopke 40YO. But for me the real winner was the Krohn 1987. It was really really good and I had the 2 Krohns only separated by 1 point. (I am ÅP1 in the spreadsheet). When looking at the price also the 87 is roughly half the price of the 30YO. It is drinking extremely well already but I cannot compare it to the 76' as I have not yet tasted that one.


