Any Easter Port drinking plans?
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- Andy Velebil
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Any Easter Port drinking plans?
So whatcha all drinking with your rabbit stew?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Any Easter Port drinking plans?
Went to a CA Cab and cigar event at a buddy's house and I brought additionally an 1985 Grahams that was polished down in no time...
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- Glenn E.
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Re: Any Easter Port drinking plans?
Rabbit stew? We're having ribs! 3 racks of Memphis dry rub and 3 racks of KC style rubbed and sauced on the smoker. What's left (~half) of a 1977 Graham will be my accompaniment.
Glenn Elliott
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Re: Any Easter Port drinking plans?
No rabbit--lamb followed by goat cheese cheesecake which calls for a not so old VP, maybe 1994 Warres or 1985 Fonseca.
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Re: Any Easter Port drinking plans?
Opened a 1983 Gould-Campbell VP last night. We will finish it tonight, but I did not make Hasenpfeffer, which I love.
- Andy Velebil
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Re: Any Easter Port drinking plans?
None for me. Between work and the stomach flu that is lingering around longer than I'd like has put a damper on things. Hopefully I'll feel better and can open something in a few days.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: Any Easter Port drinking plans?
that sounds pretty good. i have used a south african biltong rub last timeGlenn E. wrote:Rabbit stew? We're having ribs! 3 racks of Memphis dry rub and 3 racks of KC style rubbed and sauced on the smoker. What's left (~half) of a 1977 Graham will be my accompaniment.
but i didn't have port for easter. i had Gouden Carolus Indulgence 2016 Cuvée Sauvage before dinner.
dinner was chicken breast with a port sauce made with the leftover from a bottle of 2009 Noval LBV.
Re: Any Easter Port drinking plans?
Please do make a note in our virtual tasting thread as you are within the theme with a SFE port.Edward J wrote:Opened a 1983 Gould-Campbell VP last night. We will finish it tonight, but I did not make Hasenpfeffer, which I love.
http://www.fortheloveofport.com/ftlopfo ... =9&t=40296
I myself opened a 40YO Sao Leonardo Tawny port to enjoy a quite glass today after a long day of travelling.
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Re: Any Easter Port drinking plans?
20 yr old Dalva and then some scotch ... felt it next day
Vintage avant jeunesse/or the other way around . . .