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2015 Niepoort Vintage Port
Beautiful dark red in color. On the nose some alcohol (because of the young age) but also round fruit. In the mouth full and an explosion of full red fruit. Nice tannins and a round finish, very tasty 94/100
2015 Niepoort Bioma Vinha Velha
The color is more purple than the regular vintage port. I taste cassis, licorice and some chocolate. The port is rounder and slightly fruity than the regular vintage port. The finish continues on, excellent vintage port 95/100
2007 Niepoort Vintage Port
A young vintage port that's just starts to enter its 'closed' phase, therefore still leaves a lot of fruit on the nose and soft in the mouth. Strawberry, chocolate and a warm full finish. Leave this port for the next 10 years. 93/100
2005 Niepoort Vintage Port
This port is now fully in its closed period, you will taste the class but the tannins are a bit hard. Rose hip, raspberry and a round finish. In about a year or five it should be good again, a very nice port still though especially from a non-classical year 92/100
2003 Niepoort Vintage Port
Here you smell the typical Niepoort scent of warm ripe fruit. The tannis are still a bit rough, Nick Delaforce explains that the port is just coming out of its closed phase. A bit dry in the mouth with raspberry and licorice, medium finish 91/100
2000 Niepoort Vintage Port
The fragrance betrayed that this port has a lot to offer! Delicious full ripe strawberry, raspberry and plum with a hint of chocolate, very well balanced. Port of the day. 96/100
1982 Niepoort Vintage Port
Light red in color, clearly by aging. Light fruit flavor with a slightly shorter finish. This port must be drunk, because it is at or over its peak 89/100
1970 Niepoort Vintage Port
Today's most noticeable intage port. I smell light acids on the nose, like some Belgian beers also have, maybe yeast? And a hint of green apple. In the mouth surprisingly different, like the taste of fruit cake and raisins supported with a nice acidity. 95/100