1982 Hutcheson Colheita

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Jan Erik Rasmussen
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1982 Hutcheson Colheita

Post by Jan Erik Rasmussen »

Bottled 2013 (Tasted september 2014)
Saturated aroma of a mixture of caramel, brown sugar, a little apricot and coffee, and a slightly spicy fragrance from the cask. In the mouth again you will find brown sugar, apricot and a sugary obesity that spreads comfortably over the tongue.
At the end a slight tightness that gives the wine character.
The wine was a rest from a tasting, and had been stuffed for a week, but still was full of energy! Beautiful golden brown.
18/20
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