What Madeira Have You Opened This Week?
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- Eric Ifune
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Re: What Madeira Have You Opened This Week?
Barbeito 1920 Malvasia
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Re: What Madeira Have You Opened This Week?
I don't recall ever seeing this... how was it?Eric Ifune wrote:Barbeito 1920 Malvasia
Marco DeFreitas Connecticut, USA
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Re: What Madeira Have You Opened This Week?
H+H Tinta Negra Mole 50 year. Stunning stuff...
Marco DeFreitas Connecticut, USA
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Re: What Madeira Have You Opened This Week?
1954 H&H Malmsey - Bottled in 1987 (front label) or October 1986 (back label).
This is not overly sweet. The finish is short and I hope it will evolve with some air time.
This is not overly sweet. The finish is short and I hope it will evolve with some air time.
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
It's the Favilla Vieira. Great upon opening. Giving it some air and will try again tonight.I don't recall ever seeing this... how was it?
What Madeira Have You Opened This Week?
1977 D'Oliveiras Sercial
Nice dance of acidity and caramel on the palate.
Starts out acid and rolls into caramel chocolate goodness.
Nice dance of acidity and caramel on the palate.
Starts out acid and rolls into caramel chocolate goodness.
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Re: What Madeira Have You Opened This Week?
1966 D'Oliveira's verdelho (bottled in 2014)
1968 D'Oliveira's boal (bottled in 2013)
1968 D'Oliveira's boal (bottled in 2013)
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
For Madeira Wine Day on July 1, 1986 Faja dos Padres Malvasia by Barbeito.
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Re: What Madeira Have You Opened This Week?
Eric,
How did you find the '86 FdP. I have one stashed.
Gary,
I also have the '68 stashed. Your thoughts on it.
When we were in Madeira in 2016 for the Fortification Tour, we bought a 1978 D'Olivera's Boal (among others, many of which are consumed). We were married in 1978, so we will be opening it VERY SOON (August 12). Can't wait.
I should get more active on FTLOP. Nice to be back.
Joe D'Achille
How did you find the '86 FdP. I have one stashed.
Gary,
I also have the '68 stashed. Your thoughts on it.
When we were in Madeira in 2016 for the Fortification Tour, we bought a 1978 D'Olivera's Boal (among others, many of which are consumed). We were married in 1978, so we will be opening it VERY SOON (August 12). Can't wait.
I should get more active on FTLOP. Nice to be back.
Joe D'Achille
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
The 1986 Faja dos Padres Malvasia is excellent! I've had it several times before and thought it good but not necessarily superlative. This outing was fantastic however. Far and away the best showing I've had. Maybe it just needed some time in bottle to settle down.
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
Borges 1977 Boal.
Re: What Madeira Have You Opened This Week?
Eric Ifune wrote:Borges 1977 Boal.
I drank this at the winery a few years ago. Thought it a bit dull and boring. Especially alongside the 1979 Sercial and really the rest of their older blends. How was yours?
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Re: What Madeira Have You Opened This Week?
1978 D'Oliveras Bual
As I mentioned before, we had bought this on the Fortification Tour a couple of years ago with the intention of opening it on our 40th wedding anniversary (August 12, 1978). We were traveling to NYC for a show and there was no way I was going to get a flask of this though TSA in a carry-on. So, I mailed a flask to myself at the hotel and it was there for me on arrival.
I brought enough for four pours...two on Saturday and two on Sunday the 12th. It was special, not that I made tasting notes or anything. 3 of 5 is the best I can do for a description. Great nose and perfect acidity for me.
So, the bottle went back in to the wine cabinet for next year and a few thereafter.
Joe D'Achille
As I mentioned before, we had bought this on the Fortification Tour a couple of years ago with the intention of opening it on our 40th wedding anniversary (August 12, 1978). We were traveling to NYC for a show and there was no way I was going to get a flask of this though TSA in a carry-on. So, I mailed a flask to myself at the hotel and it was there for me on arrival.
I brought enough for four pours...two on Saturday and two on Sunday the 12th. It was special, not that I made tasting notes or anything. 3 of 5 is the best I can do for a description. Great nose and perfect acidity for me.
So, the bottle went back in to the wine cabinet for next year and a few thereafter.
Joe D'Achille
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
I really like the Borges 77 Boal. That said, it's not a patch on the 79 Sercial which is a great wine IMHO. The 90 Sercial is very good as well.
Re: What Madeira Have You Opened This Week?
Agree that the 1977 Borges Bual was not expressive two to three years ago, but now it is a different wine. Jancis Robinson recently raised her rating, as well...to 18.5! Also agree that the 1990 Sercial is a worthy little brother to the 1979.
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Re: What Madeira Have You Opened This Week?
RWC Boston Bual. Saw a deal & some picked some.
Welsh Corgis | F1 |British Cars
Re: What Madeira Have You Opened This Week?
1948 Barbeito Malvasia
Re: What Madeira Have You Opened This Week?
My previous post was incorrect-
The stenciling reads 1948 Barbeito Malvazia.
The stenciling reads 1948 Barbeito Malvazia.
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Re: What Madeira Have You Opened This Week?
NV Barbeito Reserve Terrantez
NV Barbeito 30-year Malvasia (bottled in 2006)
1971 D'Oliveira's Terrantez (bottled in 2013)
1927 D'Oliveira's Bastardo (bottled in 2011)
NV Barbeito 30-year Malvasia (bottled in 2006)
1971 D'Oliveira's Terrantez (bottled in 2013)
1927 D'Oliveira's Bastardo (bottled in 2011)
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
1933 Justino's Malmsey.
Perhaps the best showing, for me, of this wine. I've had it over a dozen times before. An old bottling I've had for at least 20 years. Old IVM selo and lots of sediment in the bottle. Waxed over Tee top. The time in bottle shows, it being more delicate, refined, and more definition in the flavors than more recent examples I've had.
Perhaps the best showing, for me, of this wine. I've had it over a dozen times before. An old bottling I've had for at least 20 years. Old IVM selo and lots of sediment in the bottle. Waxed over Tee top. The time in bottle shows, it being more delicate, refined, and more definition in the flavors than more recent examples I've had.