1941 Kopke Colheita

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Eric Menchen
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1941 Kopke Colheita

Post by Eric Menchen »

(Bottled 13 Feb 17). Amber color, brown at the rim, with a fairly wide brown band. This has more old wood and oxidized sugar aromas compared to the previously tasted Vasques de Carvalho 30, with leather, mahogany, and crème brûlée crust, browned but not burned. Great flavors with a really nice finish. Just a little too much alcohol to get more points right now. 96+ points.
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Andy Velebil
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Re: 1941 Kopke Colheita

Post by Andy Velebil »

Eric Menchen wrote:(Bottled 13 Feb 17). Amber color, brown at the rim, with a fairly wide brown band. This has more old wood and oxidized sugar aromas compared to the previously tasted Vasques de Carvalho 30, with leather, mahogany, and crème brûlée crust, browned but not burned. Great flavors with a really nice finish. Just a little too much alcohol to get more points right now. 96+ points.
Was this a cask sample? The bottling date is very specific.


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Eric Menchen
Posts: 6683
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: 1941 Kopke Colheita

Post by Eric Menchen »

Andy Velebil wrote:Was this a cask sample? The bottling date is very specific.
No, not a cask sample. But at a tasting with Sogevinus, someone explained how you can decode the bottling date from the computer code printed on the capsule. Basically there is a number on there that has the year and the Julian date of the year when bottled.
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Andy Velebil
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Re: 1941 Kopke Colheita

Post by Andy Velebil »

Eric Menchen wrote:
Andy Velebil wrote:Was this a cask sample? The bottling date is very specific.
No, not a cask sample. But at a tasting with Sogevinus, someone explained how you can decode the bottling date from the computer code printed on the capsule. Basically there is a number on there that has the year and the Julian date of the year when bottled.
Good to know.


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Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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