There will be about 10 people tasting , so I am planning to open 5 (maybe 6) different Ports, and I am considering the following Ports:
- 10 YO White Port (Vasconcellos - Butler & Nephew)
- 20 YO Tawny Port (probably Quevedo)
- 1992 Colheita Port (Quevedo)
- 1999 LBV (Senhora do Convento), from Magnum
- 1977 VP (Croft)
I am thinking about serving the Ports in the order as stated above here. Would you agree, or do you have a different opinion about the order in which the Ports could be served? The people who are partaking in the tasting are quite new to Port I should add.
Thanks in advance for any input
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