This site is for discussion of travel to the "Land of Port & Madeira" as well as food related to Port or Portugal. Additionally your Offline tasting events can be planned and reviewed here.
Moderators: Glenn E. , Roy Hersh , Andy Velebil
Mike K.
Posts: 364 Joined: Sun Dec 08, 2013 6:49 pm
Location: Boston, Massachusetts, United States
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by Mike K. » Sun May 19, 2019 10:41 am
Brought back two of these last week from the D'Oliveiras gift shop and I've already ate them both.
Does anyone know where these can be ordered, or better yet a great recipe?
I found a few similar threads, but apparently no luck recreating them.
Anyone figure it out?
Marco D.
Posts: 940 Joined: Thu Aug 04, 2005 10:04 am
Location: Milford, Connecticut, United States of America - USA
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by Marco D. » Tue May 21, 2019 9:21 am
I see that you are in Boston, so you may want to check out the annual Madeira feast in New Bedford on the first weekend in August:
http://feastoftheblessedsacramentcom.ning.com/
They sell bolo de mel (and other desserts) at the Museum Cafe (although not quite as good as what I had at D'Oliveiras or Borges).
Marco DeFreitas Connecticut, USA
Marco D.
Posts: 940 Joined: Thu Aug 04, 2005 10:04 am
Location: Milford, Connecticut, United States of America - USA
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by Marco D. » Tue May 21, 2019 9:23 am
Also... nearby in Fall River is Portugalia. Great market with lots of Portuguese items... they might have some there as well.
http://www.portugaliamarketplace.com/pages/Home.cfm
Marco DeFreitas Connecticut, USA
Mike K.
Posts: 364 Joined: Sun Dec 08, 2013 6:49 pm
Location: Boston, Massachusetts, United States
Post
by Mike K. » Tue May 21, 2019 11:02 am
Thanks for the suggestions Marco!
I know the Portugalia Marketplace well. I stop by periodically to stock up on wine and Portuguese specialties. I will certainly look for these next visit.
I may also try experimenting with the recipe I saw in an earlier thread.