If you are ever in Raleigh, N. Carolina, stop by the Angus Barn. They have a great selection of including a bunch of port and madeira. The wine list is impressive and food is good too. They serve over 10,000 steaks a week.
They had '60 Ferreira VP on the list for $220 and '94 Niepoort for $85. I eat here several times a year, but never with any port drinkers.
Andy Velebil wrote:I certainly hope you're not drinking the Alcohol free wines
Had a simple Rioja yesterday, but had '99 Musar there once and they had Crasto dry wines for near retail that I would buy on most visits. They were out of the Crasto. I wish I could afford one these...