What Madeira Have You Opened This Week?
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- Eric Ifune
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Re: What Madeira Have You Opened This Week?
Different in style from the first. More elegant than powerful.
Re: What Madeira Have You Opened This Week?
1900 D'Oliveiras Verdelho
1900 JBF Bual
1900 Unknown Producer Malvasia (magnum)
1900 D'Oliveiras Moscatel
1954 Miles Terrantez
1954 Justino's Verdelho
1954 Blandy's Bual (btl'd 1984)
1954 Barbeito Malvasia Reserva Velha (btl'd 03/2010)
1900 JBF Bual
1900 Unknown Producer Malvasia (magnum)
1900 D'Oliveiras Moscatel
1954 Miles Terrantez
1954 Justino's Verdelho
1954 Blandy's Bual (btl'd 1984)
1954 Barbeito Malvasia Reserva Velha (btl'd 03/2010)
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Re: What Madeira Have You Opened This Week?
1979 Borges Sercial... consistently awesome...
Marco DeFreitas Connecticut, USA
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
Barbeito Ribeiro Real Verdelho 20 year old.
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Re: What Madeira Have You Opened This Week?
Saveiro "Tinto do Oeste" Tinta Negra - wow for the money and quality
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- David Spriggs
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Re: What Madeira Have You Opened This Week?
Made by H&H.Moses Botbol wrote: ↑Tue Feb 25, 2020 6:45 am Saveiro "Tinto do Oeste" Tinta Negra - wow for the money and quality![]()
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Re: What Madeira Have You Opened This Week?
No kidding. The store sells a lot of H&H too. I've never had a Madeira as good on the bottom half of the price spectrum.David Spriggs wrote: ↑Tue Feb 25, 2020 9:44 pmMade by H&H.Moses Botbol wrote: ↑Tue Feb 25, 2020 6:45 am Saveiro "Tinto do Oeste" Tinta Negra - wow for the money and quality![]()
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- Glenn E.
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Re: What Madeira Have You Opened This Week?
Borges 30 Year Old Malvasia
This was opened and tasted after we'd polished off a Krohn 30 Year Old Tawny Port that I'd had open for a good 4-6 weeks. The Krohn had somehow picked up weight and depth after being open for so long, and was pretty amazing. So I think our impression of this Borges was adversely impacted, which I never would have dreamed could be the case. I saved the Borges for after the Krohn because I figured the opposite would be true - tasting the Borges would make the Krohn less impressive.
Even so, this is a fantastic Malvasia. It seems a tad on the expensive side to me at $120/bottle (currently available at FlickingerWines.com in Chicago if you're interested) but is a fine example of a sweeter Malvasia.
This was opened and tasted after we'd polished off a Krohn 30 Year Old Tawny Port that I'd had open for a good 4-6 weeks. The Krohn had somehow picked up weight and depth after being open for so long, and was pretty amazing. So I think our impression of this Borges was adversely impacted, which I never would have dreamed could be the case. I saved the Borges for after the Krohn because I figured the opposite would be true - tasting the Borges would make the Krohn less impressive.
Even so, this is a fantastic Malvasia. It seems a tad on the expensive side to me at $120/bottle (currently available at FlickingerWines.com in Chicago if you're interested) but is a fine example of a sweeter Malvasia.
Glenn Elliott
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Re: What Madeira Have You Opened This Week?
1971 D'Oliveira's Terrantez
1979 Borges Sercial
1979 Borges Sercial
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Re: What Madeira Have You Opened This Week?
Broadbent 5yo Reserve Madeira - My first madeira was a Valentine's gift from my SO. Opened it a couple of weeks ago and have initially found it to be very raisiny. Need to spend some more time with it.
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
1834 Barbeito Malvasia to improve my mood.
- Glenn E.
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Re: What Madeira Have You Opened This Week?
It improves my mood just to hear that you opened one!
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Glenn Elliott
- David Spriggs
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Re: What Madeira Have You Opened This Week?
I was in Madeira a couple of weeks ago and had a wonderful tasting at D'Oliveira's. The line up was:
1993 Boal - Young and sweet. Full bodied. Needs time, but great future - 91+ points
1980 Boal - Young. More complex than the 1993. Delicious and more ready. 92 points
2000 Malavzia - Obvioulsy sweet. Fun to drink . Quite young. Good future ahead. - 91+ points
1990 Malvazia - Loved this wine. Young but in a good space. Full bodied and obviously sweet with really excellent acidity - 93 points
1977 Terrantez - Dry. Very delineated. Hard to taste after the other wines. Really bracing. Very clean. Lot's of lemon/lime. - 91 points
1994 Verdelho - Loved this wine. A brand new release. There is something special/different about this. Very complex, but not too "tweeky" for a Verdelho. I loved it! - 92+ points
1968 Boal - Always a favorite! Thank you Luis! On the dry side for Boal. Very complex. Lots of burnt caramel and lemon. Really fascinating. 94 points.

1993 Boal - Young and sweet. Full bodied. Needs time, but great future - 91+ points
1980 Boal - Young. More complex than the 1993. Delicious and more ready. 92 points
2000 Malavzia - Obvioulsy sweet. Fun to drink . Quite young. Good future ahead. - 91+ points
1990 Malvazia - Loved this wine. Young but in a good space. Full bodied and obviously sweet with really excellent acidity - 93 points
1977 Terrantez - Dry. Very delineated. Hard to taste after the other wines. Really bracing. Very clean. Lot's of lemon/lime. - 91 points
1994 Verdelho - Loved this wine. A brand new release. There is something special/different about this. Very complex, but not too "tweeky" for a Verdelho. I loved it! - 92+ points
1968 Boal - Always a favorite! Thank you Luis! On the dry side for Boal. Very complex. Lots of burnt caramel and lemon. Really fascinating. 94 points.

Re: What Madeira Have You Opened This Week?
Very nice!David Spriggs wrote: ↑Mon Mar 23, 2020 10:11 pm I was in Madeira a couple of weeks ago and had a wonderful tasting at D'Oliveira's.
The last time I was there I was impressed by a number of the 'younger' wines. Many were very full bodied with some fascinating flavors.
- Glenn E.
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Re: What Madeira Have You Opened This Week?
How does the 1990 compare to the 1989?David Spriggs wrote: ↑Mon Mar 23, 2020 10:11 pm 1990 Malvazia - Loved this wine. Young but in a good space. Full bodied and obviously sweet with really excellent acidity - 93 points
I love the 1989 but can't find it anymore. I still see a few 1990s available at times, so I'm wondering if I should pick some up to replace my almost-gone 1989 supply.
Glenn Elliott
- David Spriggs
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Re: What Madeira Have You Opened This Week?
I recommend the 1990. It's maybe not quite as good as the 1989, but I was very happy with the 1990. It's close to the 1989. Also, the 1990 was pop and pour and not tasted over several hours or days. All of us were impressed.
- Eric Ifune
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Re: What Madeira Have You Opened This Week?
More mood enhancement.
1912 D'Oliveira's Verdelho.
1912 D'Oliveira's Verdelho.
- David Spriggs
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Re: What Madeira Have You Opened This Week?
Another winner!
Re: What Madeira Have You Opened This Week?
D’Oliveiras Terrantez 1971


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Re: What Madeira Have You Opened This Week?
If I have the right one, it looks like you can pick it up online at Sunset Corners Fine Wines & Spirits in Miami. They claim to have worldwide delivery.Glenn E. wrote: ↑Tue Mar 24, 2020 12:15 pmHow does the 1990 compare to the 1989?David Spriggs wrote: ↑Mon Mar 23, 2020 10:11 pm 1990 Malvazia - Loved this wine. Young but in a good space. Full bodied and obviously sweet with really excellent acidity - 93 points
I love the 1989 but can't find it anymore. I still see a few 1990s available at times, so I'm wondering if I should pick some up to replace my almost-gone 1989 supply.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes