This site is for discussion of travel to the "Land of Port & Madeira" as well as food related to Port or Portugal. Additionally your Offline tasting events can be planned and reviewed here.
Moderators: Glenn E. , Roy Hersh , Andy Velebil
Bert VD
Posts: 334 Joined: Sat Jul 05, 2014 12:43 am
Location: Mechelen, Belgium
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by Bert VD » Fri May 22, 2020 12:22 am
you try their recipes to enjoy in the Belgian sun (and make the wine come to you
)
Last edited by
Bert VD on Mon Aug 31, 2020 1:33 pm, edited 1 time in total.
Mike K.
Posts: 364 Joined: Sun Dec 08, 2013 6:49 pm
Location: Boston, Massachusetts, United States
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by Mike K. » Fri May 22, 2020 4:13 am
Ooooo - that looks good!
I've been consoling myself with a nice glass of tawny or madeira while watching travel videos on TV or Youtube.
Andy Velebil
Posts: 16805 Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:
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by Andy Velebil » Fri May 22, 2020 6:14 pm
That looks tasty!!
Eric Ifune
Posts: 3529 Joined: Tue Aug 02, 2005 8:02 pm
Location: Las Vegas, Nevada, United States of America - USA
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by Eric Ifune » Sat May 23, 2020 2:08 pm
Paul Hollywood of "The Great British Baking Show" showed his recipe on one of the Masterclass episodes.
Bert VD
Posts: 334 Joined: Sat Jul 05, 2014 12:43 am
Location: Mechelen, Belgium
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by Bert VD » Sat May 23, 2020 2:15 pm
Eric Ifune wrote: ↑ Sat May 23, 2020 2:08 pm
Paul Hollywood of "The Great British Baking Show" showed his recipe on one of the Masterclass episodes.
i used the recipe of Portologia. it said the amount of filling was for about 20 pieces. it turned out to be 41
Glenn E.
Posts: 8376 Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:
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by Glenn E. » Sun May 24, 2020 12:15 pm
Yum! Those look really well done! Do you do a lot of baking?
Glenn Elliott
David Spriggs
Posts: 2658 Joined: Fri Aug 05, 2005 9:51 pm
Location: Dana Point, California, United States of America - USA
Contact:
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by David Spriggs » Mon May 25, 2020 8:20 pm
oh! wow! Impressive!
Bert VD
Posts: 334 Joined: Sat Jul 05, 2014 12:43 am
Location: Mechelen, Belgium
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by Bert VD » Wed May 27, 2020 1:19 am
Glenn E. wrote: ↑ Sun May 24, 2020 12:15 pm
Yum! Those look really well done! Do you do a lot of baking?
not really. but i work in theatre so i have loads of time now that everything is canceled and closed.
(and i picked the best looking one for a photo
)
Olivier V
Posts: 14 Joined: Sat Aug 29, 2020 9:24 am
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by Olivier V » Mon Aug 31, 2020 1:26 am
Eh, it's a shame the picture is down, I'd love to see what one of my countrymen is baking to go with their wine!
But yeah, most of us really had time to kill back in spring... I didn't, but pretty much everyone I know started one hobby or another.
Bert VD
Posts: 334 Joined: Sat Jul 05, 2014 12:43 am
Location: Mechelen, Belgium
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by Bert VD » Mon Aug 31, 2020 1:34 pm
Olivier V wrote: ↑ Mon Aug 31, 2020 1:26 am
Eh, it's a shame the picture is down, I'd love to see what one of my countrymen is baking to go with their wine!
But yeah, most of us really had time to kill back in spring... I didn't, but pretty much everyone I know started one hobby or another.
it's back
Eric Menchen
Posts: 6673 Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA
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by Eric Menchen » Mon Aug 31, 2020 8:33 pm
Bert VD wrote: ↑ Mon Aug 31, 2020 1:34 pm
it's back
For me, it doesn't show up when the page loads. However, if I right-click on "Image" and select "View Image," that shows me the picture. Looks nice
Moses Botbol
Posts: 6029 Joined: Wed Aug 30, 2006 7:38 am
Location: Boston, USA
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by Moses Botbol » Tue Sep 01, 2020 6:26 am
Those look great. The bakery down the street sells them! Now I need to go get some... My waist thanks you.
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