What have you opened this week?

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Mike J. W.
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Re: What have you opened this week?

Post by Mike J. W. »

1999 Churchill's LBV, bottled 2003. Very nice. I love aged LBV's.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Frederick Blais
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Re: What have you opened this week?

Post by Frederick Blais »

Pocas 2011 vp, still very young and primary
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

I’ve decanted a 1994 Kopke VP for later today.
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Mike J. W.
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Re: What have you opened this week?

Post by Mike J. W. »

Quinta da Pacheca 20 y.o. Tawny
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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Glenn E.
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Re: What have you opened this week?

Post by Glenn E. »

Birthday bottle: 1964 Krohn Colheita Branco, bottled 2007. These went through a down spot where they seemed to be showing too much bottle age, but this one is really good and not showing the bottle age at all, at least not to me. I suspect that this bottle is one I did not acquire from Premier Cru, so that may also have something to do with it.
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Moses Botbol
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Re: What have you opened this week?

Post by Moses Botbol »

Saturday night was an '85 Ferreira VP. I hope to finish it tonight.
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Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

Context can be everything. This is a Ferreira 10 year old tawny, probably 90-92 points. But tonight it felt like 96+ points.Image

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Thomas V
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Re: What have you opened this week?

Post by Thomas V »

1997 Dow's VP. Absolute beauty. A top port that will continue to improve. Was just so tasty that it was gone in 30 mins with 5 tasters. Dang [shrug.gif]
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Tom Archer
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Re: What have you opened this week?

Post by Tom Archer »

1985 Calem

A wine I have nine notes on - seven with VA, one corked, one good.

This bottle had only traces of VA, to be fair, but the underlying wine is no great superstar - one to avoid..
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

Thomas V wrote:1997 Dow's VP. Absolute beauty. A top port that will continue to improve. Was just so tasty that it was gone in 30 mins with 5 tasters. Dang [shrug.gif]
That’s quick even with 5 people. Well done!!
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

Tom Archer wrote:1985 Calem

A wine I have nine notes on - seven with VA, one corked, one good.

This bottle had only traces of VA, to be fair, but the underlying wine is no great superstar - one to avoid..
Not a good track record…
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Al B.
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Re: What have you opened this week?

Post by Al B. »

A UK bottled Taylor 1963. Very fiery, even after 24 hours.
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Al B.
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Re: What have you opened this week?

Post by Al B. »

A wine dinner with friends tonight for which I opened and decanted last night at 10pm, a bottle of Constantino 1963.
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Tom Archer
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Re: What have you opened this week?

Post by Tom Archer »

Noval '75

Bit pale on decanting, darkening soon after. Had good composure at D+6hrs, but at D+24 it was an absolute stunner! - perfect nose, and perfectly refined and mature on the palate.

My best bottle of the year to date, and worthy of the perfect 10. Will it now fade? Hopefully not, but I'll score it 10-9

This, I think, the first time I've given a 10 score to a '75
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

Grahams Six Grapes. While not a perfect 10 as Tom’s Noval, it’s still an enjoyable fruit driven port.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Mike J. W.
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Re: What have you opened this week?

Post by Mike J. W. »

2008 Ramos Pinto LBV. It's a meh drink. It actually tasted better on Day 4 than Day 1. I have another bottle so I'll give it several more years and try again.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Mike J. W.
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Joined: Fri Aug 26, 2016 7:55 pm
Location: In the middle of cornfields & cow pastures, PA

Re: What have you opened this week?

Post by Mike J. W. »

Getting together with college buddies this weekend at the shore. This is an annual event, but it was postponed last year due to Covid. Last year would have been 40 years since we graduated. My ports are 40 year themed as follows:

1976 Warre Colheita Reserve (bottled 2008)
1977 Fonseca VP (might be slightly corked, so I brought a back up 40 yo tawny. we'll see tonight)
1978 Krohn Colheita (bottled 2008)
nothing for 1979 :(
1980 Dow VP
Kopke over 40 y.o. Tawny (bottled 2013)

I threw in a '94 Fonseca VP because everyone clamors for it every year.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

1987 Kopke Colheita

A 375 ml bottle, bottled in 2007. While this was very nice, I think this is a bottle that suggests not letting some colheitas go that long in bottle.
Moses Botbol
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Re: What have you opened this week?

Post by Moses Botbol »

2000 Ventozelo LBV and 1985 Ferreira VP on Saturday night.
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Mike J. W.
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Re: What have you opened this week?

Post by Mike J. W. »

1992 Pocas Colheita (bottled 2016). Pocas makes nice Colheitas. They're not overly complex, but they're smooth with a nice acidity as the backbone. Very drinkable. Very good QPR.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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