1952 Dalva Golden White

[Eric Menchen]

(500 ml, bottled 2009.) Aromas of honey, nougat, spice, cinnamon, and lemon, with some light spirit. Medium bodied, plenty of acid, nice acidic and tangy finish. 94 points. This was the first time I had tasted this wine. Other people present who had tasted an earlier bottling thought the earlier one was better. (25 May 24)

[Glenn E.]

Thanks for bringing this, Eric! I thought it was a great showing for this bottling.