1966 Dalva Colheita
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1966 Dalva Colheita
Smells musty and woody, with cinnamon and spice. Faint burnt sugar. Lots of fun sugar complexity and flavors with plenty of acid too. This is surprisingly good. Medium bodied. This is both fresh and musty at the same time. Lemon drop syrup mixed with caramel and brown sugar. 93 points. (16 May 24)